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Meat And Poultry Recipes
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Ready Time: 30 Min
"Kofta is a popular dish made from grilled ground beef that is served throughout the Middle-East. This is a wonderful and simple version I picked up in Egypt. A great accompaniment is saffron rice."
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Ready Time: 4 Hrs 5 Min
"This dish is so easy and quick to prepare in the slow cooker. The pickiest of eaters will love it! This dish is a combination of chicken, green onion, soy sauce, white wine and honey."
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Ready Time: 1 Hr 10 Min
"Curry powder is the star ingredient in the basting sauce for this delicious, spicy rib roast recipe."
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Ready Time: 25 Min
"A favorite in the dorms, this easy to prepare soup is the spicy college counterpart to the bowl of instant noodles. It is delicious served with cooked rice."
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Ready Time: 8 Hrs 30 Min
"This is a great marinade for flank steak, my mom got it from a Korean friend when my dad was stationed overseas in the Army 50 years ago."
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Ready Time: 1 Hr
"This is a Korean-inspired version of sushi that uses minced beef and canned tuna instead of raw fish. It's mouthwateringly delicious, but may take some practice."
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Ready Time: 3 Days 5 Min
"This recipe is for 25 pounds of beef, but can scaled down. Prague powder number 1 is a commercial curing product that can be found at sausage supply shops. You may want to reduce the amount of salt, as this amount was used as a preservative."
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Ready Time: 1 Hr 45 Min
"These meat-and-cabbage-mixture filled sweet rolls make a great main dish, and are also great as a snack. They reheat well, so leftovers are also great! Sauerkraut can be used in place of the cabbage for more of a 'kraut flavor'."
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Ready Time: 1 Hr 30 Min
"A lean version of a German beef and cabbage filled roll. They freeze very well, and are good dipped in mustard."
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"A spicy Greek dish made with lamb and feta cheese in a phyllo pastry."
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