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Meat And Poultry Recipes
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Ready Time: 1 Hr 10 Min
"Chicken breasts lightly seasoned with salt and pepper, then baked in a creamy mushroom mixture. A great chicken dinner that makes its own gravy. It came from my cook when I was a little girl named Leddie."
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Ready Time: 1 Hr
"Momos are traditional Tibetan steamed dumplings. Very easy to make and disappear quickly!"
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Ready Time: 18 Min
"This is a recipe for Passover that is flavorful and delicious."
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Ready Time: 30 Min
"My family enjoys this hearty pizza. I like to make it in the summer when I have leftover grilled sausage. I just dice the grilled sausage and add it to the pizza. --Megan Taylor"
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Ready Time: 55 Min
"This is a great way to use leftover ham, chicken, turkey or beef. A creamy soup mixture of meat, pasta, cheese and veggies provides a great next day casserole."
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Ready Time: 30 Min
"Leftover fried chicken baked with a vinegar, ketchup and water mixture. Easy, tangy, tasty. The chicken comes out tender and delicious, and the sauce is really good. My children have always enjoyed this dish!"
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Ready Time: 25 Min
"This is a great soup for using up yesterday's leftovers. Try making my 'Really Good Scalloped Potatoes' recipe, then whip up this soup with the leftovers. A very versatile and easy recipe, add, omit, experiment! Serve with crusty buttered bread."
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Ready Time: 45 Min
"This kind of came together after a holiday dinner that left lots of ingredients left over. You can also use leftover chicken, beef or turkey for the meat."
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Ready Time: 50 Min
"Great way to use leftover turkey! A mixture of chopped turkey meat, flour, crumbs, onion, and cream formed into patties, browned and topped with creamy soup for serving."
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Ready Time: 1 Hr 20 Min
"This is an very simple recipe if you want to do something a bit different and unusual with a boneless leg of lamb. A boneless leg of lamb is marinated, then roasted and served with a tangy raspberry sauce."
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