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Meat And Poultry Recipes

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Leddie Chicken
Ready Time: 1 Hr 10 Min
"Chicken breasts lightly seasoned with salt and pepper, then baked in a creamy mushroom mixture. A great chicken dinner that makes its own gravy. It came from my cook when I was a little girl named Leddie."
No Rating
Lee's Incredible Momos
Ready Time: 1 Hr
"Momos are traditional Tibetan steamed dumplings. Very easy to make and disappear quickly!"
No Rating
Leek and Meat Fritters
Ready Time: 18 Min
"This is a recipe for Passover that is flavorful and delicious."
No Rating
Leek and Turkey Pizza
Ready Time: 30 Min
"My family enjoys this hearty pizza. I like to make it in the summer when I have leftover grilled sausage. I just dice the grilled sausage and add it to the pizza. --Megan Taylor"
No Rating
Leftover Casserole
Ready Time: 55 Min
"This is a great way to use leftover ham, chicken, turkey or beef. A creamy soup mixture of meat, pasta, cheese and veggies provides a great next day casserole."
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Leftover Oven Barbequed Chicken
Ready Time: 30 Min
"Leftover fried chicken baked with a vinegar, ketchup and water mixture. Easy, tangy, tasty. The chicken comes out tender and delicious, and the sauce is really good. My children have always enjoyed this dish!"
No Rating
Leftover Scalloped Potato Soup
Ready Time: 25 Min
"This is a great soup for using up yesterday's leftovers. Try making my 'Really Good Scalloped Potatoes' recipe, then whip up this soup with the leftovers. A very versatile and easy recipe, add, omit, experiment! Serve with crusty buttered bread."
No Rating
Leftover Special Casserole
Ready Time: 45 Min
"This kind of came together after a holiday dinner that left lots of ingredients left over. You can also use leftover chicken, beef or turkey for the meat."
No Rating
Leftover Turkey Patties
Ready Time: 50 Min
"Great way to use leftover turkey! A mixture of chopped turkey meat, flour, crumbs, onion, and cream formed into patties, browned and topped with creamy soup for serving."
No Rating
Leg of Lamb with Raspberry Sauce
Ready Time: 1 Hr 20 Min
"This is an very simple recipe if you want to do something a bit different and unusual with a boneless leg of lamb. A boneless leg of lamb is marinated, then roasted and served with a tangy raspberry sauce."
No Rating
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