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Meat And Poultry Recipes
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"Microwave adapted version of recipe given to me by old friend from Ceylon. Can be baked in oven too."
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Ready Time: 25 Min
"This recipe is delicious. I received it from my mother-in-law, who was a fabulous cook. Prepared on the grill, it's a real treat during warm-weather months. --Susan Wilkins of Los Olivos, California"
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Ready Time: 4 Hrs 20 Min
"A zesty and flavorful summertime favorite. This recipe should marinate a 1 to 1 1/2 pound cut. Triple the recipe for four pounds."
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"A touch of the Orient in this soup, hope that you will like it as much as I do."
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Ready Time: 30 Min
"I don't know if this is similar to the loosemeat sandwiches served at 'Roseanne's diner', but it's worth a try."
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Ready Time: 15 Min
"Very simple. I grew up in Iowa and I always thought these originated there. Serve on warm seeded buns."
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"A change from plain old spaghetti. Very moist even as a leftover."
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Ready Time: 2 Hrs 45 Min
"Beef stew with tomatoes, carrots and raisins, flavored with molasses and served with steamed rice."
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Ready Time: 10 Min
"Makes a wonderful gift for a new bride-to-be, a friend under the weather, or just to say thanks! And it tastes great, too! Decorate the jar with a fabric lid and/or a bow tied around the neck. Be sure to attach the cooking instructions to the jar."
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Ready Time: 1 Hr 35 Min
"When I met my current boyfriend, I tried to lure him over to my house by promising to cook my favorite meatloaf. It doesn't sound very romantic, but this recipe is much fancier and delicious than your mother's meatloaf. Luckily for me, he was impressed. Serve this meatloaf with mashed potatoes. The juice from the meatloaf will act as a gravy. Since the recipe makes 2 loaves, you can freeze one or deliver the wrapped loaf to a neighbor with cooking instructions attached and a bottle of red wine."
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