Meat And Poultry Recipes

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Lemon Mushroom Herb Chicken Ready Time: 45 Min "Easy chicken and herbs in a creamy lemon and mushroom sauce. The sauce is excellent over rice -- my kids can't get enough!"

Lemon Pepper Chicken and Rice Ready Time: 1 Hr "Chicken breasts baked on a mixture of chicken broth, rice, paprika and lemon pepper. A quick, easy and delicious chicken recipe that my father taught me."

Lemon Pepper Chicken II Ready Time: 12 Hrs 50 Min "Easy, absolutely delicious lemon pepper chicken for the grill or oven."

Lemon Thyme Chicken Ready Time: 35 Min "Buttered onions are a great addition to the lemon sauce of this easy supper. Best of all, it takes only a few minutes to brown the lightly breaded chicken on the stove top. -Kay Shimonek of Corsicana, Texas"

Lemon Turkey Stir-Fry Ready Time: 25 Min "Audrey Thibodeau of Mesa, Arizona sent the recipe for this tender turkey stir-fry. A hint of lemon accents the flavor."

Lemon Turkey with Couscous Stuffing Ready Time: 1 Hr 40 Min "'For a special-occasion main dish that's perfect for a small family gathering, try this moist tender turkey breast with its unusual dressing,' suggests Kathi Graham of Naperville, Illinois. 'Lemon and garlic flavor the meat, while raisins and shredded carrot add sweetness and color to the couscous stuffing.'"

Lemon-Lime Chicken Broil Ready Time: 1 Hr 35 Min "This is a quick and easy (and very tasty!) prep for chicken breasts. Serve with a green salad and a rice dish."

Lemon-Thyme Cornish Hens Ready Time: 50 Min "Now that I've retired from nursing, I have more time to cook and read. My husband loves Cornish hens made this way."

Lemonade Chicken Ready Time: 3 Hrs 10 Min "'I don't know where this recipe originally came from, but my mother used to prepare it for our family when I was little, and now I love to make it,' says Jenny Cook from Eau Claire, Wisconsin. A sweet and tangy sauce nicely coats chicken that's ready to serve in just a few hours."

Lemonade Pork Chops Ready Time: 30 Min "This sweet and lemony marinade gives pork steaks or chops a great flavor. Cook under the broiler, or out on the grill."