Meat And Poultry Recipes

Results: 2241 - 2250 of 4087

Search within Results:

Lemony Turkey Breast Ready Time: 5 Hrs 10 Min "Lemon and a hint of garlic add a lovely touch to these moist slices of slow-cooked turkey breast. I usually serve the gravy over a combination of white and brown rice, along with broccoli for a healthy meal. --Lynn Laux of Ballwin, Missouri"

Lentil and Sausage Soup Ready Time: 3 Hrs 15 Min "Lentil soup flavored with sausage. Serve with Romano cheese sprinkled on top of each serving bowl."

Lentil Pepperoni Stew Ready Time: 1 Hr 45 Min "Turkey pepperoni nicely spices this thick lentil stew with its rich tomato broth. 'This is a 'stick-to-your-ribs' mainstay at our house,' says Diane Hixon of Niceville, Florida."

Lentil Stew Ready Time: 50 Min "My mother is from Seville, Spain and made this for us growing up. It is great in the winter and when you are sick."

Lettuce with Hot Bacon Dressing Ready Time: 30 Min "Here is something a little different for a salad. A friend gave me this years ago. Hope you like it."

Light Turkey Salad Ready Time: 15 Min "This low-fat recipe is great for combining leftover turkey and extra garden vegetables."

Lime Chicken Soft Tacos Ready Time: 50 Min "I was given this recipe by my mom when I went away to college, and it has become all of my friends' favorite!"

Lime Glazed Leg of Lamb Ready Time: 1 Hr "A great alternative to the usual lemon, garlic, rosemary seasoning for lamb. Lamb comes out juicy and flavorful. Baste is also good on other meats and poultry."

Lime Pork with Peppers Ready Time: 35 Min "A little planning the night before or early in the day is all it takes to get this entree on the take in a hurry. Loaded with vegetables, tender pork and lots of lime flavor, it's and outstanding meal-in-one. --Shonda Ford of DeRidder, Louisiana"

Lime Spareribs Ready Time: 1 Hr 15 Min "A honey mustard lime sauce coats these baked ribs. Scrumptious! When determining the number of servings, take into account the fact that most people actually like to have a rack of ribs to themselves. Accordingly, 4 pounds of spareribs might serve 4 or 6 people, depending on the serving size!"