Meat And Poultry Recipes

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Lime-Glazed Pork Chops Ready Time: 25 Min "A wonderful sweet-sour citrus glaze makes Jacqui Correa's tender chops tangy and tasty. Quick and easy to prepare, the grilled chops are perfect for picnics and barbecues, she pens from her home in Landing, New Jersey."

Limehouse Chicken Ready Time: 1 Hr "Try this easy, moist chicken dish with a mild lime flavor and a hint of sweetness."

Linda's Beef Marinade Ready Time: 8 Hrs 10 Min "I created this over 20 years ago when I got tired of typical honey and teriyaki marinades. Red wine, brown mustard and herbs make this marinade unique. Play around with the ingredients to get the taste you want."

Linda's Lasagna Ready Time: 2 Hrs 30 Min "This is my mother's wonderful lasagna recipe. It has been a favorite in our family for years!"

Linguine with Asparagus, Bacon, and Arugula Ready Time: 40 Min "A must try, this recipe combines sauteed asparagus, bacon, and arugula with linguine; a special bright flavor comes from fresh lemon juice. It's simple and tasty!"

Lisa's Adobo Ready Time: 1 Hr 50 Min "I grew up around Philippine families, and learned how to make adobo. I've since 'Americanized' the recipe, and customized it to suit my family's tastes. It's a meltingly tender, sharp-flavored stew that can be made with pork or chicken. Best served over rice. (For a thicker sauce, be sure to blend flour with liquid before adding to sauce to prevent lumps from forming.)"

Lite Pad Thai Ready Time: "The classic dish, Pad Thai is artfully created in this reduced calorie version. Chicken, shrimp and bean sprouts mingle with linguine and cilantro in this restaurant favorite."

Liver and Bacon Ready Time: 35 Min "This is the best way to make juicy and tender liver. Even the kids will enjoy this!!!"

Lizzy's Creamy Chicken Bake Ready Time: "A delicious, creamy chicken; the sauce can be used for gravy on mashed potatoes, if desired."

Lobster Tenderloin Ready Time: 1 Hr 5 Min "An extravagant meal of one of the finest cuts of beef stuffed with succulent lobster tails in a garlic butter sauce. For best flavor, try not to cook past medium doneness."