Meat And Poultry Recipes

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Maple Barbecued Chicken Ready Time: 30 Min "'This tender glazed chicken is so delicious, it will disappear very quickly,' writes Ruth Lowen from Hythe, Alberta. The sweet maple sauce is used to baste the chicken while grilling, with additional served alongside for dipping."

Maple Glazed Pork Loin Ready Time: 3 Hrs 10 Min "Everyone cleans their plate when I make this. I serve it with three cheese mashed potatoes and a garden salad."

Maple Glazed Ribs Ready Time: 3 Hrs 40 Min "Basted with a savory sweet sauce, these ribs are definitely finger-licking good!"

Maple Pork Slices Ready Time: 20 Min "Lori Comstock of Chesterfield, Virginia combines fresh garlic, herbs and sugar-free maple syrup to turn pork tenderloin into a distinctive entree. 'The touch of sweetness makes the meat dish a big hit with my family,' Lori says."

Maple-Glazed Sausages Ready Time: 20 Min "It's a breeze to simmer up this cinnamony syrup that nicely coats a skillet full of breakfast sausages. 'I often serve them to guests along with French toast and fruit compote,' shares Trudie Hagen of Roggen, Colorado."

Maple-Mustard Glazed Pork Chops Ready Time: 6 Hrs 22 Min "Boneless pork chops in a dry rub are broiled to perfection and brushed with a maple mustard glaze. Adjust the amount of pepper for your taste. Tangy, sweet, spicy, delicious!"

Mara's Pork Chops Ready Time: 1 Hr 15 Min "Delicious pork chops the entire family will love. You can use corn flake crumbs instead of bread crumbs, and season the crumbs to your personal taste. I sometimes add a teaspoon of garlic powder. The longer cooking time ensures moist chops."

Marchetti Ready Time: 1 Hr "Delicious!!! Ingredients you usually have on hand, easy to make, and mmmm mmmm so good! Makes a big casserole to feed a big family or split it in two and freeze half for later. This is my favorite recipe and is very good with a tossed salad and garlic bread. Enjoy!"

Marcia's Company Casserole Ready Time: 1 Hr 10 Min "This is a wonderful casserole my mother served often. It was always a hit with everyone who tried it - especially the men!"

Mardi Gras Beef Ready Time: 30 Min "Mardi Gras Beef, shared by Lucy Meyring of Walden, Colorado, tastes great right from the grill, which also speeds cleanup. The seasoning and vegetables give the beef a wonderful summertime twist."