Meat And Poultry Recipes

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Marinated Grilled Chicken II Ready Time: "This recipe can be used for inexpensive chicken pieces or to grill a whole chicken. The Italian salad dressing gives the dish some zing!"

Marinated Pork Loin Ready Time: 35 Min "'This tender juicy pork is one of my favorite entrees to serve to guests,' remarks Jean Heady of Naples, Florida."

Marinated Pork Roast Ready Time: 2 Hrs "Because almost all of the preparation is done ahead of time, this recipe is perfect for get-togethers. It's one of our family's favorite dishes."

Marinated Pork Roast Ready Time: 4 Hrs 15 Min "This is a great marinade for any meat. I especially like it on pork roasts, but it can easily be used on chicken or ribs."

Marinated Pot Roast Ready Time: 8 Hrs 5 Min "I've long used whole or ground cloves as my secret ingredient in cooking and baking. Added to an overnight marinade, they provide the gravy in this meaty main dish with great flavor. --Marijane Rea of Milwaukie, Oregon"

Marinated Rosemary Lemon Chicken Ready Time: 8 Hrs 30 Min "Perfect for the summer barbecue! Serve with rice, a light pasta salad, or grilled corn. Great summer eating!"

Marinated Sirloin Steak Ready Time: 25 Min "'This recipe was given to me by a friend who knows I like to grill,' shares Corina Flansberg. 'No one ever guesses that the secret ingredient is lemon-lime soda,' adds the Carson City, Nevada reader. 'Try the marinade with chicken, too. It's wonderful!'"

Marinated Sirloin Steaks Ready Time: 20 Min "Oriental meets Mediterranean in this flavorful, sweet-and- spicy marinade from Sarah Vasques of Milford, New Hampshire The blend of honey and soy sauce really works well with the olive oil and balsamic vinegar, she notes. Her marinade is also great when grilling New York strip steaks."

Marinated Turkey for Two Ready Time: 1 Hr "FOR YEARS, I've been exchanging recipes by correspondence with friends. A dear friend in North Carolina shared this one. What's best about this recipe is that you can enjoy wonderful turkey flavor without preparing a whole bird. --Rachel Wellborne Jacksonville, North Carolina"

Marinated Venison Ready Time: 1 Hr 25 Min "If you have a hunter in your home, but don't like the wild meat taste, this is great. My boys can't get enough!"