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Meat And Poultry Recipes
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"This creamy, super-thick soup is hearty with meatballs, mushrooms, barley, macaroni and rice. With dinner rolls or breadsticks, it's a simple and satisfying meal."
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Ready Time: 1 Hr 30 Min
"I'm frequently asked to bring this casserole to potluck dinners. Folks must enjoy it, because there are never any leftovers to bring home!--Sonya Morton, Molena, Georgia"
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Ready Time: 25 Min
"Meatballs in tomato sauce with melted cheese on a lightly toasted baguette."
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Ready Time: 1 Hr
"A quick and hearty soup. I use frozen meatballs and cook 3-5 per person in the soup. Garnish with grated Parmesan cheese."
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Ready Time: 55 Min
"These hearty sandwiches are terrific for weekends and watching football. Kim Marie Van Rheenen of Mendota, Illinois simmers the meatballs in a tangy barbecue sauce rather than the traditional Italian red sauce."
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Ready Time: 45 Min
"If you like olives and dill you will like this. The surprise in this is the olive in the center of the meatball!"
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Ready Time: 50 Min
"'Since we like Tex-Mex food so much, I've transformed many of my recipes, including this one, to give them a more ethnic flavor,' relates Gloria Warczak of Cedarburg, Wisconsin."
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Ready Time: 50 Min
"My mother was a great cook and experimented with a lot of different foods. She loved to invite family for dinner and often served these meatballs. - Joyce Watson, Piggott, Arkansas"
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Ready Time: 1 Hr 20 Min
"This recipe brings a touch of middle east kitchen to regular meat balls, by simmering them in a sweet cinnamon sauce with raisins."
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Ready Time: 8 Hrs
"This recipe is based on the black beans that I eat at my favorite Cuban restaurant. Spoon over rice or eat straight."
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