Meat And Poultry Recipes

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Mexicali Pork Chops Ready Time: 1 Hr 30 Min "Unusual but delicious way to serve pork chops. Colorful, quick and easy! Serve over steamed rice, if desired, or just as it is."

Mexican Botana Platter Ready Time: 1 Hr 20 Min "Growing up at the very tip of Texas, this beef and chicken fajita, bean, cheese, guacamole, and sour cream recipe has always been an all-in-one hit at restaurants or any get together! Serve with Spanish rice and fresh warm flour tortillas! You can also use grilled shrimp or sausage as your meat and save time by using tortilla chips in the bag, but the taste won't be authentic."

Mexican Casserole Ready Time: 30 Min "Chicken breast simmered with a spicy black bean and corn mixture, then topped with cheese and tortilla chip crumbs and baked. Easy and quick to fix weekday casserole with a Mexican flair. Nutritious and kid friendly."

Mexican Casserole Ready Time: 1 Hr "This a very easy and tasty casserole; great with a salad, chips and salsa."

Mexican Casserole Ready Time: 1 Hr 5 Min "Green chile peppers, leftover cubed chicken breast, creamy soups, milk, sour cream and cheese make this a spicy, creamy casserole treat. This easy casserole is all my family requests! It can be made more or less spicy, depending on your preference and is equally as tasty if you use all low-fat ingredients."

Mexican Chicken I Ready Time: "You can make this one as hot as you like!"

Mexican Chicken II Ready Time: "This is my husband's favorite chicken dish. It is very easy to prepare. Buen Proveco!"

Mexican Chicken Kiev Ready Time: 2 Hrs "This is a wonderful slightly spicy version of the classic Chicken Kiev. The kick of green chilies will make your family want more!!! You have to use strip green chilies not chopped."

Mexican Dip Ready Time: 50 Min "This easy hot cheese dip is a delicious, chunky accompaniment to tortilla chips. Try a mixture of ground beef and ground sausage for a yummy variation. "

Mexican Fire Rice Ready Time: 55 Min "This is a rice recipe with a different little kick. You can either make it as hot or as mild as you like it, depending on your taste for spiciness. This serves as a great side dish or for a 'quick fix' meal."