Meat And Poultry Recipes

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Mexican Grilled Chicken Ready Time: 20 Min "As a full-time homemake and mother of two, I'm thrilled to find dishes that can be assembled and cooked in no time--like this chicken. Any leftovers are even better the next days."

Mexican Lasagna Ready Time: 2 Hrs "A different twist on lasagna! Easy to make!"

Mexican Lasagna Chip Dip Ready Time: 35 Min "I'm not sure why it's called lasagna, but it is very good. A beef and refried bean mixture is buried in melted cheeses. Try serving it for a New Years or Superbowl party."

Mexican Lasagna I Ready Time: 1 Hr 50 Min "Fabulous recipe using picante sauce and uncooked noodles. This recipes is a family favorite!"

Mexican Lasagna II Ready Time: 55 Min "This dish is a family favorite. It is best served with salsa and sour cream. It is also wonderful reheated in the microwave as leftovers."

Mexican Manicotti Ready Time: 1 Hr "My family loves both pasta dishes and Mexican food, so I came up with this recipe that combines the best of both worlds. You'll find this irresistible on cool evenings."

Mexican Pintos With Cactus Ready Time: 4 Hrs 10 Min "An honest Mexican recipe for Pinto Beans using bacon, chilies and cactus."

Mexican Pizza I Ready Time: 50 Min "Mexican Pizzas are delicious corn tortillas topped with beans, beef and all the delicious taco toppings you can imagine! They can be cut into wedges and served as an appetizer or left whole and served as a main dish."

Mexican Pork Chops Ready Time: 1 Hr "This recipe is so good, if you like a little bit of spice and a whole lot of goodness you'll love it!"

Mexican Posole Stew Ready Time: 3 Hrs "This Mexican pork stew can be served without the pork rinds and pigs' feet, if desired, but it will not be authentic. Posole may be served as a main dish with tortillas or crackers. Posole can be found in the meat section if it is available in your area. If not available, hominy can be substituted in the same quantities but no rinsing or pre-cooking is needed. Add red chili sauce and leave the seeds in the peppers for a hotter/spicier taste. You can also add one can of tomatoes to enhance the flavor of the stew."