Meat And Poultry Recipes

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Mock Filets Ready Time: 35 Min "This recipe cooks up a nice mock steak and the bacon wrapping gives these 'steaks' a wonderful flavor."

Mock Sliders Ready Time: 16 Min "These will do when you can't get the real thing. Cocktail sandwiches are filled with a creamy, flavorful corned beef mixture and topped with a pickle."

Modenese Pork Chops Ready Time: 40 Min "Everyone who has this loves it! It's surprisingly simple and quick. Garlic, rosemary, and white wine flavor the pork. The aroma is wonderful. Try steaming fresh broccoli, then frying it in the pan juices for a perfect side dish."

Moist Lemon Chicken Ready Time: 1 Hr "'I originally developed this marinade for seafood, but it's wonderful with chicken, too,' writes Nancy Schickling of Bedford, Virginia. 'It adds mild lemon zing and keeps the meat moist and tender.'"

Moist N Tender Wings Ready Time: 8 Hrs 15 Min "These no-fuss wings are fall-off-the-bone tender. Chili sauce offers a bit of spice while molasses lends a hint sweetness. 'They make a great meal with a side dish of rice,' notes Sharon Morcilio of Joshua Tree, California."

Moist Turkey Burgers Ready Time: 30 Min "'Although I've tried a number of turkey burgers, I always thought they were too dry,' says Shirlea Ann Roman of Jamestown, New York. 'Cooking the onion first before adding it to the patties makes these burgers moist and flavorful.'"

Molly's Chicken Ready Time: 8 Hrs 10 Min "This is my daughter Molly's favorite chicken dish, very easy to prepare and it tastes great with rice and Asian-style vegetables"

Mom Sykes' Hungarian Goulash Ready Time: 1 Hr 50 Min "The lemon flavor gives you a pleasant surprise in this tender goulash served over egg noodles."

Mom's Authentic Kosher Cholent Recipe Ready Time: 10 Hrs 40 Min "This is a very filling and hearty stew. It cooks slowly overnight for a minimum of 10 to 15 hours or more on a very low flame."

Mom's Barbeque Style Turkey Ready Time: 50 Min "This is a great way to use that leftover turkey after the holidays. It's even better the next day. My mother handed this down, and it has always been a family favorite. We usually have this barbeque on a roll."