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Meat And Poultry Recipes
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Ready Time: 45 Min
"The crust is actually stuffed mushrooms in disguise! It's also filled with a great tasting herbed ham and cheese custard. I created this recipe when I found myself with an abundance of mushrooms and leftover ham in the fridge and an urge to cook something different for lunch! It turned out to be a savory sensation."
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Ready Time: 25 Min
"WHEN my husband retired, we sold our home and traveled the country for 10 years in our house trailer. It was wonderful meeting people from all over. We tried foods we never ate before and exchanged recipes. This hearty, tasty main dish from a traveling friend has become one of our favorites. It's easy to prepare for any number of people. -Marie Ritchie, Apple Valley, California"
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Ready Time: 1 Hr
"Made with ground pork sausage and beef, veggies and mushrooms. Not your old-fashioned meatloaf - meatloaf with a twist!"
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Ready Time: 2 Hrs
"This meatloaf is extremely juicy, and the mushrooms give it an interesting flavor!"
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Ready Time: 30 Min
"A fast marinade flavors and tenderizes the sirloin steak in this colorful stir-fry. Garlic and ginger round out the taste. --Billie Moss of El Sobrante, California."
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Ready Time: 40 Min
"Seasoned with garlic, marjoram and a bit of lemon juice, this tender pork entree comes together easily...you can even make the mouth-watering gravy in the same skillet. Kathleen Mackey of Waterville, Quebec sent the recipe."
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Ready Time: 8 Hrs 25 Min
"'I think our family would starve it I didn't have a slow cooker-I use it twice a week,' laughs Linda Krivanek of Oak Creek, Wisconsin. 'This tender beef entree is perfect with mashed potatoes.'"
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Ready Time: 1 Hr 35 Min
"The easiest pork chop recipe imaginable, and oh so tasty. My family has passed this recipe down for years."
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Ready Time: 50 Min
"This flavorful casserole is a hearty mainstay for our family's Christmas Day brunch menu. Being able to assemble the recipe ahead of time is a real plus! -Julie Sterchi, Harrisburg, Illinois"
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Ready Time: 1 Hr 55 Min
"Rouladen is a German dish that is made by wrapping thin slices of beef around a mixture of onion, pickle and bacon and then braised. In this recipe, which my German friend makes, the more traditional filling is replaced with a mushroom one. Serve with egg noodles, rice or mashed potatoes and mixed seasonal vegetables."
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