Meat And Poultry Recipes

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Mushroom Turkey Patties Ready Time: 50 Min "This versatile recipe can be used for burgers or a main meat dish! Serve on burger buns with a slice of Swiss cheese or as a main dish with mushroom or brown gravy! If your family loves onions, add them into the mix along with some fresh peppercorns! Enjoy!"

Mushroom-Stuffed Tenderloin Ready Time: 1 Hr 30 Min "In Mishicot, Wisconsin, Marie Steeber serves slices of tender beef filled with a savory mixture of mushrooms, bacon and bread crumbs. The fancy-looking slices make for a pretty presentation."

Mustard Chicken Ready Time: 1 Hr 15 Min "Chicken breasts coated with mustard and French fried onions, then baked. So simple, so 'magnifique'! You can vary the type of mustard to get different flavors. This goes great with rice or potatoes."

Mustard Fried Chicken Ready Time: "Chicken wings are seasoned with a delicate mixture of spices, then coated in mustard and floured before being fried until crisp. If you don't have a deep-fryer, you may use a heavy skillet, but for crispier chicken, I would prefer a deep-fryer. This chicken is SO good!"

Mustard Onion Pork Chops Ready Time: "Yummy yellow mustard over pork chops with onion crunchies."

Mustard Sauce for Ham Ready Time: 15 Min "This sweet mustard sauce is fabulous! Easy enough for any night of the week. GREAT on baked ham or even chicken strips."

Mustard-Glazed Ham Ready Time: 2 Hrs 5 Min "MY MOM was known as the best cook in the country. This delicious glaze was in her collection of handwritten recipes. I laminated the ones I use most often, and this favorite was included. It's easy to prepare, and everyone seems to like ham made this way. -Dorothy Smith, El Dorado, Arkansas"

My Country Style Steak Ready Time: 1 Hr 10 Min "A simple and easy recipe for cube steak that can easily be stretched to feed as many as you like. Serve over rice or potatoes."

My Kid's Favorite Pork Chops Ready Time: 1 Hr 20 Min "This is a no brainer. You can either cook them on top of the range or throw them into the oven on a low temperature. Serve with white rice."

My Meatloaf Ready Time: 1 Hr 30 Min "This is the meatloaf I taught myself how to make when I tried to duplicate my Daddy's meatloaf! It's a perennial family favorite! It's wonderful sliced cold the next day and used in a warm, toasted sandwich with a little butter."