Meat And Poultry Recipes

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No Fun Steaks Ready Time: 2 Hrs 17 Min "Opening Day of hunting season has everybody's mouth watering for this simple recipe. The marinade helps pull out some of the game taste in your meat hence the name 'No Fun.' This recipe is a great way to wow that special somebody who doesn't like the taste of venison."

No Tomato Chili Ready Time: 1 Hr 5 Min "This chili has a great kick to it, and for those of you who don't like chunky tomatoes, this one's for you! (It's great if you like tomatoes too!)"

No-Fuss Ham Patties Ready Time: 15 Min "Folks always want more whenever I make these ham patties. They're fast and easy to make, too."

No-Peek Beef Stew Ready Time: 8 Hrs 28 Min "A real standard in our household -- great for company, and my husband always raves! NOOOOOO preparation (except opening cans!). Cooks all day in the slow cooker, and then YUM! Serve over rice or noodles."

Noodle Skillet Ready Time: 50 Min "Looking for a mild main dish to satisfy picky palates? Try this beefy stovetop supper. 'It's a very quick dish,' assures Katie Kuepfer from Milverton, Ontario. 'We love noodles, so it's one of our favorites.'"

Noodles Ready Time: 15 Min "This is my sister's recipe which she cooked at a daycare she worked at years ago...it serves many, and kids love it! It is absolutely delicious."

Noodles a la Pakistan Ready Time: "This is a good pot luck casserole, as it can be made ahead and refrigerated, then put in the oven an hour before it's needed. I always get requests for the recipe after the event! Use any shape of small pasta that you desire!"

Noodles Marmaduke Ready Time: 1 Hr "This is an easy Stroganoff dish made with Burgundy wine. Simple, delicious and quick to make."

Noodles Napoli Ready Time: "This is a hearty family dish that my mother made for us on chilly nights! The Italian sausage makes it extra special."

Normal Chicken Ready Time: 55 Min "Very, very easy! Chicken with soy sauce and Worcestershire. My mom used to make it so often that it won this funny title. Serve with white rice to pour the extra juice over."