Meat And Poultry Recipes

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Open-Faced Turkey Sandwiches Ready Time: 30 Min "In Oakdale, California, Tiffany Mouren uses a flavorful garlic spread to give Italian flair to her warm turkey sandwiches. Mozzarella cheese melted on top adds a fast final touch to the open-faced rolls."

Open-Faced Turkey Tacos Ready Time: 20 Min "Alice Jenne of Marengo, Illinois likes to serve this filling ope-faced tortilla with a side of cold applesauce. 'If you like things spicy, simply add more salsa,' she suggests."

Orange Baked Ham Ready Time: 1 Hr 10 Min "One of my stepmother's recipes...she used to fix this for Easter."

Orange Barbecued Ribs Ready Time: 1 Hr 35 Min "Sweet and savory, these slowly grilled--and deceptively simple--ribs are a star attraction at any barbecue."

Orange Basil Chops Ready Time: 27 Min "For the entree, Bernadette Bennett contributes her mouth-watering Orange Basil Chops. The no-fuss pork chops and simple sauce come together easily on the stovetop in one skillet, so cleanup is a breeze. 'With its hints or orange, garlic and basil, it's tasty main dish that impresses company yet is ready in no time,' she writes from her home in Waco, Texas."

Orange Beef and Beans Ready Time: 20 Min "'Green beans are one of my all-time favorite vegetables--I can cook them more ways than ground beef, and this dish showcases them beautifully,' writes Sundra Hauck from Bogalusa, Louisiana. Orange juice adds zesty flavor to the sirloin steak and garden-fresh beans."

Orange Chicken Delight Ready Time: 1 Hr "Boneless chicken is cooked with vegetables and topped with the complementary flavors of adobo seasoning and orange marmalade. This dish is great served over rice!"

Orange Chicken Salad Ready Time: 30 Min "This refreshing salad from Sue McKenney of Eagle, Michigan makes a wonderful light supper on a warm summer evening. Or leave out the chicken and serve it as a side dish to enhance any main course. It's sure to become a favorite at your house, too."

Orange Garlic Spareribs Ready Time: 1 Hr 35 Min "'We enjoy making these zesty ribs year-round,' writes Cindy Unger of Olds, Alberta. 'The meat is fall-off-the-bone tender, and the rich dark sauce has hints or orange and garlic. We like to spoon extra sauce over rice.'"

Orange Ginger Pork Roast Ready Time: 35 Min "A delicious ginger and orange marmalade glaze emphasizes all the natural juicy flavor of delicious boneless pork roast."