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Meat And Poultry Recipes
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Ready Time: 5 Hrs 10 Min
"'My husband and I really enjoy this delicious meat loaf,' writes Rhonda Cowden. The Paducah, Kentucky cook needs just five ingredients to assemble the easy entree before popping it in the slow cooker."
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Ready Time: 15 Min
"I made this up one day because I was wanting something different then the same old pan-fried pork chops (that is how my husband asked me to cook them that day). So I made this up real fast, and boy did he love them. Now he asks for them every time. I do this with boneless and bone-in pork chops. So it doesn't matter what kind you have on hand, just cook them up and enjoy."
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"A delicious, quick and easy way to prepare your pork chops - and it makes it's own sidedish!"
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Ready Time: 30 Min
"Dressed up with a glossy sauce, these tender chops from Phyllis Schmalz of Kansas City, Kansas are ready in a half hour!"
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Ready Time: 45 Min
"'A friend shared this savory meal-in-one with me, and it's since become my favorite dinner to serve guests,' notes Audrey Aldrich, Berlin Heights, Ohio. It's sure to be a hit at your home, too."
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Ready Time: 20 Min
"This was always our three children's favorite. I'd set the table with china, crystal and cloth napkins, then serve this steak along with baked potatoes, a salad, a vegetable and rolls. --Margaret Grant of Russellville, Arkansas"
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Ready Time: 2 Hrs
"I usually make this as an appetizer. Always a hit. It's so easy and quick. Great for potluck, although it's never enough!"
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Ready Time: 30 Min
"This is a unique open-face burger topped with Swiss cheese, sauteed onions, mushrooms, bell peppers, and sour cream. Great with French fries."
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Ready Time: 20 Min
"A simple and easily adjusted broiled open face sandwich concoction. You can use beef, ham, turkey, chicken, etc. You can also adjust the veggies. Just make sure the cheese is always on top to pull it together. The combined flavors of the ingredients that I've listed blows my mind every time I make this. Eat with a knife and fork!"
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Ready Time: 30 Min
"I'm not sure where I first saw this recipe, but I'm glad I did! My family requests these burgers often. A dash of oregano livens up canned pizza sauce. - Sharon Schwartz, Burlington, Wisconsin"
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