Meat And Poultry Recipes

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North Carolina-Style Pulled Pork Ready Time: 15 Hrs "This recipe is delicious, especially when smoked with hickory chips on a charcoal grill. A spicy rub and a zesty vinegar sauce turn pork into a North Carolina favorite."

Northern Stuffed Burgers Ready Time: 25 Min "These burgers are first mixed with some spices for flavor, then you stuff them with your favorite condiments. We use any or all of the following: mustard, ketchup, chili sauce, relish, chopped dill pickles and grated cheese."

Nutty Beef Turnovers Ready Time: 50 Min "With crunchy nuts and a touch of cinnamon, these turnovers tantalize taste buds. I make them for appetizers as well as for lunch and dinner.--Jim McLean, Roseau, Minnesota"

Oat and Herb Encrusted Turkey Ready Time: 45 Min "An easy way to dress up turkey breast. Serve with a salad or colorful vegetables for a complete meal. Other herbs, such as chervil and tarragon, also work well in this recipe."

Oaxacan Tacos Ready Time: 30 Min "I learned how to make these tacos while a man from Oaxaca, Mexico lived with my family. They are traditional Mexican tacos and one of the best things I know how to make. The steak may be broiled or grilled if you prefer."

Oh-So-Good Chicken Ready Time: "An easy chicken casserole with lots of flavor."

Oklahoma Tamale Casserole Ready Time: 1 Hr 15 Min "I made this for New Year's Eve Dinner 2003 and my family gobbled it up! It combines chicken, beef tamales, and tomatoes! Yummy!"

Old Fashioned Giblet Stuffing Ready Time: 50 Min "If you like an old fashioned stuffing, then this one's for you."

Old Settlers' Baked Beans Ready Time: 1 Hr 15 Min "My husband likes spicy dishes, and this is one of his favorites. He usually takes what's left to work for lunch the next day. We have a 4-year-old son, and this is the only way we can get him to even touch beans!"

Old Time Mincemeat Pie Ready Time: 41 Min "An old-fashioned mincemeat pie filling made with meat and sour cherries."