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Meat And Poultry Recipes
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Ready Time: 50 Min
"A real hot and tangy pork chop that's not for the faint of heart. Be careful with this dish if you're not a big fan of spicy!"
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Ready Time: 1 Hr
"Chicken breasts graced with a holiday flavored marinade of orange juice, soy sauce, ginger, garlic, raisins and sugar then baked in the oven. A classic, traditional orange flavored chicken dish with a kick!"
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"Just two ingredients, teriyaki sauce and orange juice concentrate, are combined in this Asian-style marinade. So easy, so tasty, so make it already!"
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Ready Time: 40 Min
"Instead of serving the usual bacon, I like to prepare this recipe that calls for Canadian bacon instead. It's a special brunch recipe that's always well liked. --Sue Draheim"
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Ready Time: 1 Hr 35 Min
"One year, I served this recipe and got nothing but raves. My family prefers these moist glazed hens instead of turkey."
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Ready Time: 45 Min
"'I came across the recipe for this glaze in a grilling manual but wasn't satisfied with it. I kept the combination of orange marmalade and lime juice and adapted the seasonings to my liking,' explains Helen Faddis of Gloucester, Massachusetts. 'It's also great on spareribs and chicken.'"
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Ready Time: 1 Hr 23 Min
"Pork tenderloins turn out tasty and juicy when briefly brined, glazed with orange, and grilled over coals."
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Ready Time: 20 Min
"Writes Paula Marchesi of Lenhartsville, Pennsylvania, 'We love grilling out...and this is one of our favorite recipes. The ginger, orange and mustard flavors make a tantalizing sauce for moist chicken.'"
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Ready Time: 2 Hrs 5 Min
"Family and friends will 'ooh' and 'ahh' when you bring in this impressive roast with its beautiful orange glaze and nutty topping. Moist and delicious, it's a real showstopper!"
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"Fresh orange adds a burst of citrus to these quickly simmered pork cutlets. Serve with roasted or braised winter squash halves, green peas and warm dinner rolls."
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