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Meat And Poultry Recipes
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Ready Time: 2 Hrs 45 Min
"Hearty turkey drumsticks are marinated and basted with a tangy orange marinade. This is great for leftovers, but also a fine way to enjoy turkey throughout the year!"
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"This is an easy recipe with good oregano flavor."
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Ready Time: 50 Min
"I've been known to make this recipe twice a week--it's so delicious. I like to call it 'sticky chicken' since the slightly sweet sauce of honey, lemon juice and hers nicely coats the chicken thighs."
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Ready Time: 20 Min
"'This satisfying salad is crunchy, nutty and sweet all at the same time,' relates Barb Mickelson of Glenwood, Iowa. 'To speed up preparation, I use chow mein noodles instead of fried wonton wrappers called for in the original recipe,' Barb notes."
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Ready Time: 15 Min
"'My family really likes pork, informs Annie Arnold of Plymouth, Minnesota. 'I experimented with poulty marinade until I came up with this nicely seasone version for pork chops.'"
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Ready Time: 20 Min
"Tired of turkey sandwiches? Try Beverly Graml's fresh-tasting adaptation&151;a warm spicy stir-fry tucked into pita bread. 'A neighbor game me this quick-and-easy recipe years ago,' she pens from Yorktown, Virginia. 'It's been my most popular day-after-turkey dish ever since.'"
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Ready Time: 40 Min
"The legend goes that Tartare tribes when fighting in the past didn't even have time to stop and cook their food. They are said to have kept the meat underneath their saddles and mince it in this way. Today this dish is a gourmet classic. This dish is eaten like a pate, spread on a piece of warm toast with fresh tomato and onion rings on top. It is very important though to make sure that both the meat and the egg are very fresh because they are eaten raw."
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Ready Time: 2 Hrs 50 Min
"This is a very tender veal dish with a flavorful tomato and herb sauce. It takes a while to prepare, but does not require much attention while cooking."
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Ready Time: 6 Hrs 15 Min
"Beef, tomatoes, and green olives served over crusty rolls. We always asked Mom to make this when we were young. Serve with salad."
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Ready Time: 50 Min
"An excellent taste for chicken - quick and easy to make! Boneless chicken breasts may also be used. My sister gave me this suggestion, and when I tasted the cream sauce she made for the chicken - WOW - I couldn't wait for the whole meal! If there are any ingredients that you don't like, such as mushrooms, or artichoke, simply omit them. It is the sauce that is the stunning aspect - and not the traditional 'canned soup' sauce!! ENJOY!!"
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