Meat And Poultry Recipes

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Paprika Pork Chops Ready Time: 25 Min "Low carb! Pork chops seasoned with paprika served over a blend of sour cream, sauerkraut, onions and paprika. Don't be thrown off by the ingredients! I got this recipe from my aunt and was skeptical at first, but now it is one of my family's favorites."

Paprika Pork Roast Ready Time: 2 Hrs 10 Min "I like to experiment with flavors. For a dinner party, I came up with this spectacular-looking yet simple recipe. My guests were so impressed when I sliced the roast thin and served it with steamed vegetables. -Jonnie Faye Thompson, Raleigh, North Carolina"

Parma Chicken Ready Time: 1 Hr "Creamy brie cheese tucked into chicken breast covered in Parma ham (prosciutto). Easy to make and tastes delicious! The Parma ham can be replaced by bacon, and you can use any cheese you like. This is wonderful served with a cheesy tomato pasta and a leafy green salad."

Parma-Wrapped Chicken with Mediterranean Vegetables Ready Time: 1 Hr 15 Min "This is the simplest, most delicious chicken recipe, anyone can make it!"

Parmesan and Basil Chicken Salad Ready Time: 1 Hr 50 Min "A creamy, yummy chicken salad that is a little different from the usual recipes."

Parmesan Chicken Ready Time: 15 Min "'People can't believe it when I tell them how little time it takes to fix this delicious chicken,' reports Mollie Hall of San Ramon, California. 'It's very moist inside and so pretty to serve with its lovely basil-flecked coating.'"

Parmesan Chicken I Ready Time: 5 Hrs 10 Min "A family favorite made in a slow cooker."

Parmesan Chicken II Ready Time: "This recipe is my favorite. It is very tender. Serve with a nice fresh salad and a vegetable."

Parmesan Ham Frittata Ready Time: 20 Min "This egg dish is true to my Italian heritage. Italians make frittatas with many combinations of ingredients. I'm a creative cook, so I came up with this simple recipe based on how I remember my grandma making this dish. Even at that, I'm not sure I make it the same each time. -T. Lentini, Rogue River, Oregon"

Parmesan Pork Tenderloin Ready Time: "Use seasoned bread crumbs to add more kick to this dish. Serve these breaded pork medallions with tortellini and sauteed summer squash."