Meat And Poultry Recipes

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Pasta Primavera with Italian Turkey Sausage Ready Time: 50 Min "A delicious dish created from the fresh bounty of my garden. My whole family has seconds when we have this meal!"

Pasta Puttanesca Ready Time: 35 Min "This is a great dish with wonderful Mediterranean flavors and it can be scaled up to serve more people. Add ingredient amounts to your liking."

Pasta with Sweet Peas Ready Time: "Easy to double or triple for larger servings. Very quick and easy for when you are in a hurry. Garnish with fresh parsley."

Pasta, Broccoli and Chicken Ready Time: "A mixture of pasta, broccoli, pesto, tomatoes and cheese that is practically a meal in itself, especially with the cooked chicken. Great served with crusty bread or a tossed salad. Try using bow tie pasta for an added variation!"

Pasta, Chicken and Artichokes Ready Time: 40 Min "Chicken breasts with pasta and artichokes."

Pasties II Ready Time: 2 Hrs "A traditional Upper Peninsula of Michigan treat! Complete with rutabaga! I am from the UP and this is the real deal! Rub pasties with a little milk for a golden color."

Pastitsio Ready Time: 6 Hrs 10 Min "Pastitsio is a layered Greek casserole of macaroni and seasoned ground lamb, topped with a thick cream sauce. This version substitutes beef in place of the lamb to suit American tastes."

Pastitsio I Ready Time: 1 Hr 45 Min "Handed down by my mother in law. A family favorite."

Pastitsio II Ready Time: 2 Hrs 20 Min "Makes a lot and is just incredible. Everyone loves this dish and it is worth the effort."

Pastitsio III Ready Time: 1 Hr 30 Min "Traditional Greek pasta dish - excellent!"