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Meat And Poultry Recipes
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Ready Time: 55 Min
"This is my family's favorite dish. Hopefully you already have most of these basic ingredients at home, so you can make it tonight!"
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Ready Time: 1 Hr 5 Min
"A pasta casserole made with red sauce, ground beef, onions, bell pepper, pepperoni, and cheese."
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Ready Time: 30 Min
"''This tastes just like a cheeseburger' is what I always hear when I serve this satisfying soup,' says Darlene Brenden. In Salem, Oregon, she combines ground beef and small shell pasta with popular burger toppings."
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"Quick, easy, healthy and delicious!"
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Ready Time: 3 Hrs
"I have been preparing this magnificent pasta and bean soup, unchanged for over 30 years, and confess that of the very many Pasta e Fagioli I have tasted none even came close to a reasonable comparison to this superb dish Italiano. Garnish with grated Parmesan cheese if desired. Makes many servings and is excellent the next day. Should the soup become too thick it may be thinned with broth. Have many Chicago hard rolls, red wine, baguettes or garlic bread on hand. BUON APPETITO!"
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"A classic Italian pasta and bean soup with so many different possibilities! Adding a can of garbanzo beans to the recipe gives you one idea!"
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Ready Time: 50 Min
"'I brought this simple casserole to a potluck at work and it was a hit,' writes Judie Porath of Summit, South Dakota. 'You can use a pound of browned ground beef in place of ham.'"
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Ready Time: 15 Min
"Ground lamb provides an interesting change from ground beef in this speedy stovetop dinner. Use shells, spirals or any small pasta you have on hand."
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Ready Time: 40 Min
"Venison gives a pleasant change-of-pace flavor to this quick-to-fix pasta casserole. 'Since my husband is an avid hunter, I'm always trying to find new ways to prepare ground venison,' writes Donna Thomas from Bark River, Michigan. 'Even those who usually don't care for the meat will like this hearty on-dish meal.'"
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Ready Time: 1 Hr
"'After having peanut sauce in an Asian restaurant, I fell in love with the flavor and began experimenting. I came up with my own lower-fat version,' says Lynne Van Wagenen, Salt Lake City, Utah. 'We eat this pasta dish often.'"
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