Meat And Poultry Recipes

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Peanut Butter Pork with Spicy Dipping Sauce Ready Time: 35 Min "I love to cook, and these skewers are one of my favorite things to prepare. They have a wonderfully different flavor and go great with rice."

Peanut Chicken Salad Ready Time: 15 Min "Living in Alabama, where lots of peanuts are grown, I've learned to fix many different dishes using this locally raised crop. This is one of my family's favorites."

Peanutty Beef Skewers Ready Time: 20 Min "'For my husband and me, this recipe is a summer favorite, ' relates Victoria Caddy of Winterville, North Carolina. 'The aroma as it cooks on the grill is heavenly!'"

Pecan Crusted Pork Chops Ready Time: 45 Min "Tender pork chops baked with a pecan coating offer a unique change to the typical baked pork chop."

Pecan Dijon Chicken Ready Time: 1 Hr "A delicious chicken dish with an unusual sauce that is sure to please. Serve over rice."

Peking Duck Ready Time: 3 Hrs 50 Min "I have made this recipe and it is delicious. It can be served with plum sauce as well as a fruit sauce. This is actually a short-cut version but it is fantastic."

Peking Pork Chops Ready Time: 6 Hrs 15 Min "I believe I am the original poster of this recipe. My mom handed this recipe down to me several years ago and it has recently become very popular with busy moms all over the Internet. Try using Chinese ketchup instead of regular. Serve with steamed white rice like jasmine or basmati and/or Chinese noodles."

Penne with Chicken and Pesto Ready Time: 30 Min "I sometimes substitute chicken broth for half the heavy cream called for in the recipe to reduce calories. I also use additional Parmesan."

Penne with Chili, Chicken, and Prawns Ready Time: 35 Min "A lovely spicy, EASY, fresh, tomatoey pasta dish with lots of kick! Pasta, chicken, bacon, and shrimp combined with chili come together as my all time favourite pasta dish! I have estimated the ingredients, as I usually just throw it all together."

Pennsylvania Coal Region Barbecue Ready Time: 20 Min "This is a wonderful staple of the Pennsylvania Coal Region. It's the traditional 'sweet and sour'. Delicious on a hamburger bun."