Meat And Poultry Recipes

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Phyllo Chicken Packets Ready Time: 45 Min "I used to make this special recipe when I ran my own catering company years ago. It was often requested. --Kristen Arnett"

Picadillo Ready Time: 55 Min "This could be where Sloppy Joes came from! It's a wonderful Cuban recipe that I've served like chili or over a roll or even over cornbread! Total comfort food."

Picadillo (Cuban Beef Hash) Ready Time: 1 Hr 10 Min "I got the original recipe from my father-in-law and made a few changes. It has been one of my family's favorites for over 20 years. Serve over white rice, or complete with a side of French fries. It may not sound fancy but it is definitely delicious!"

Picante Pork Skillet Ready Time: 20 Min "'I found this recipe around 10 years ago and added the picante sauce, vegetables and crunchy water chestnuts,' says Margaret Morton of Eau Claire, Michigan. 'I've used apricot preserves or orange marmalade in place of the peach preserves,' she adds."

Pickle Rollups Ready Time: 10 Min "A quick finger food that everybody loves, and you can vary the meat according to your taste. My friends like salami or corned beef best."

Pickled Pig's Feet I Ready Time: "This was my favorite treat as young girl. Pig's feet can be specially ordered from most butcher shops."

Pickled Pig's Feet II Ready Time: 3 Days 2 Hrs 10 Min "Try this simple, spicy treat of pickled pig's feet! Your guests will squeal with delight!"

Pickled Pig's Feet III Ready Time: 14 Hrs 25 Min "An old family recipe from Bohemia for pickled pig's feet cooked with ham hock, onion, vinegar and spices."

Pickled Sausage Ready Time: 2 Days 10 Min "A convenience store treat that you can make in your own home. Cooked smoked sausage is pickled in a red brine for an irresistible indulgence."

Picnic Chicken Pitas Ready Time: 20 Min "A mustard-flavored dressing coats the colorful combination of chicken, broccoli, tomatoes and bacon in this tasty sandwich filling. 'It's great for a picnic because you can prepare the filling ahread and assemble the pitas at the picnic site,' assures Marla Brenneman of Goshen, Indiana."