Meat And Poultry Recipes

Results: 2791 - 2800 of 4087

Search within Results:

Polish Mistakes Ready Time: 20 Min "A great appetizer that is loved by all, especially men. Serve these meaty, cheesy delights on game day! For later use, place the topped bread on a cookie sheet in the freezer for 1 hour. Once frozen, the slices may be stored in freezer bags."

Polish Sloppy Joes Ready Time: 1 Hr 20 Min "This is a recipe from my Husband's grandmother. Even people that aren't crazy about sauerkraut have raved about them. For a Rueben twist, serve on a good rye roll with a slice of Swiss."

Pollo (Chicken) Fricassee from Puerto Rico Ready Time: 6 Hrs 40 Min "This is the authentic way to make Pollo Fricassee in Puerto Rico. You can either make in on the stove or in your slow cooker. It is delicious and very easy to make! Serve with white rice, tostones and a nice salad. This tastes even better when you prepare the night before; just take it out of the refrigerator the next morning set it to cook."

Pollo Bella Ready Time: "Chicken in a garlic and gorgonzola cream sauce, served over pasta."

Pollo Bianco Ready Time: "Caramelized onions create a glazed chicken with a mellowed bite. This is a great chicken recipe that I learned from my grandmother. It is simple and tastes delicious! If desired, serve with roasted potatoes which have been coated with the sauce."

Polynesian Ribs Ready Time: 1 Hr 35 Min "A friend shared this recipe more than 30 years ago, and I've been using it ever since. I make the ribs a day ahead and let the flavors meld, then I reheat and serve them the next day."

Poppy Seed Chicken Ready Time: 1 Hr "A yummy, creamy chicken casserole which can turn into an elegant dish when the chicken breasts are left whole. For a variation, use boneless chicken breasts, but do not dice them. Pour the soup mixture over all, but sprinkle the cracker and seed combination over the breasts only and bake as usual."

Poppy Seed Chicken II Ready Time: 45 Min "This is an excellent way to use up leftover chicken. This is served up at our house at least once a month. We like it with mashed potatoes or rice and a green vegetable."

Poppy Seed Poultry Casserole Ready Time: 1 Hr 10 Min "A good way to use leftover chicken or turkey."

Porchetta Italiana Ready Time: "This is a traditional Italian pork shoulder my mother taught me how to make. It is very flavorful as long as you put enough herbs and spices in it! The pork skin makes 'cracklin' and it is great! You can stuff the roast with many different spices and foods, variations to try are roasted red peppers, sausage, prosciutto, etc. Meateaters love this dish!"