Meat And Poultry Recipes

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Pizza Soup II Ready Time: "This is a very good soup; it tastes just like pizza! Garnish with mozzarella cheese."

Plantation Ready Time: 30 Min "A delicious creamy ground beef dinner with noodles and corn topped with cheese."

Plantation Ham Cakes Ready Time: 20 Min "A great way to use the leftover Easter ham. I call these Plantation Ham Cakes because they always makes me think of Tara and the food descriptions of succulent baked ham dripping with red eye gravy that always made my mouth water! These are wonderful with leftover yams, heated and mashed and dripping with butter; applesauce is a good accompaniment as well."

Pleasant Pork Chops Ready Time: 1 Hr 30 Min "When I was a bachelor cooking for 2 other roommates this was a 'feast night' for us! We all really liked it. Pork chops simmered in a sour cream and onion sauce with spices."

Plum and Ginger Chicken Ready Time: 40 Min "Tender chicken morsels in an easy and delicious sauce made with fresh ginger and plum sauce. I use snow peas and mushrooms, but you can add whatever veggies you have on hand (and are a must for your stir fries)!"

Plum-Glazed Country Ribs Ready Time: 1 Hr 20 Min "'When planning to make ribs one day, I remembered that a friend had given me homemade plum jelly,' relates Ila Mae Alderman from Galax, Virginia. 'I stirred some into the sauce for a pleasant fruity accent.'"

Poblano Chicken Enchilada Casserole Ready Time: 1 Hr 15 Min "I've begun making my enchiladas casserole style, which saves a lot time, not to mention burned fingers. :) However, everyone still raves over my enchiladas, and this recipe recently earned a round of applause when I made them on a skiing holiday. The sauce is actually a modified Alfredo recipe and is also great over fajitas."

Poblano Chicken Salad Ready Time: 2 Hrs 45 Min "I came up with this recipe in my restaurant as a way to utilize leftovers and keep food cost low. As it turns out, I sold out of it in one day and is now in a regular rotation. Best eaten on a sandwich or with corn tortilla chips."

Polenta with Italian Sausage Ready Time: 40 Min "This recipe came from my mom, who brought it over from Europe. When I first made it, everyone wanted to know where I got the recipe. I've copied it numerous times for friends."

Polish Bouja Soup Ready Time: 5 Hrs 40 Min "Feeding an army? Here's the solution!"