Meat And Poultry Recipes

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Picnic Sausage Ready Time: 30 Min "This is a picnic sausage, similar in taste to salami. Nylon netting is available in any fabric store."

Pie Iron Tacos Ready Time: 35 Min "We love to make these tacos in our pie irons over the open fire when we are camping. I think they are better than real tacos!"

Pigs in a Blanket Ready Time: 30 Min "Kids love this one. My mom made it for me as did her mom. If making for a small child, cut the hot dogs into fourths length wise. The cheese is always optional."

Pigs in Blankets Ready Time: 30 Min "The addition of cornmeal to the biscuit mixture gives a nice change of pace to these spiral-wrapped hot dogs. 'Kids love dipping them in ketchup and mustard,' Katie comments."

Pilaf-Stuffed Pork Chops Ready Time: 55 Min "A quick homemade gravy adds the finishing touch to these tender pork chops stuffed with rice and colorful vegetables. Serve them with corn on the cob and Key lime pie (shown above right) or complete the meal with applesauce and bakery cookies."

Pina Colada Pork Chops Ready Time: "A taste of the tropics. These quick-marinated chops have the taste of the popular drink. Serve with rice pilaf and steamed sugar peas."

Pineapple Baked Beans Ready Time: 4 Hrs 10 Min "Sweet and tangy pineapple dresses up these hearty baked beans, from Gladys De Boer of Castleford, Idaho. 'Brown the beef while you open cans and chop the vegetables, and it won't take long to get this ready for the slow cooker.'"

Pineapple Beef Stir-Fry Ready Time: 25 Min "A zippy marinade sparks the flavor of this change-of-pace steak specialty. Chock-full of veggies, seasonings and pineapple chunks, this stir-fry makes a colorful presentation when I serve it to relatives and friends."

Pineapple Chicken Delight Ready Time: 1 Hr 15 Min "This recipe tastes best with a Hawaiian style BBQ sauce, but if one isn't available, just use your own favorite. Every time I fix this, everyone LOVES it! There are usually no leftovers."

Pineapple Chicken Paradise Ready Time: 25 Min "You'll think you've traveled to the tropics when you bite into this inviting chicken salad, served in an attractive pineapple 'boat'. Dorothy Anderson of Ottawa, Kansas blends a variety of tastes and textures, including coconut, peanuts, mandarin oranges and green grapes."