Meat And Poultry Recipes

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Montego Bay Chicken Ready Time: 15 Min "'You don't need high-fat ingredients to make this grilled chicken taste good,' says Julie DeMatteo of Clementon, New Jersey. 'The marinade both flavors and tenderizes the meat.'"

Monterey Chicken with Potatoes Ready Time: 45 Min "This is a delicious dinner recipe developed by my mom. Roasted potatoes and chicken breasts are topped off with a cheesy cilantro and salsa topping at the last minute before serving."

Moroccan Inspired Apricot-Braised Chicken Ready Time: 55 Min "This is an easy, quick, and impressive dish with a sweet and aromatic flavors from the apricots and spices. Be sure to use unsulfured apricots! The color is darker and the flavor is more complex, really giving depth and life to the dish. Serve over couscous or quinoa and top it all off with some toasted pine nuts. Yum!"

Moroccan Lamb Kabobs Ready Time: 30 Min "A magnificent sweet and spicy lamb recipe. You can increase cayenne and other spices to suit individual tastes. Serve in warm pita bread with mixed greens (try using some strongly flavored ones) and fresh herbs. Drizzle with a lemon and herb yogurt sauce or a tzatziki sauce."

Moroccan Lamb with Shiraz Honey Sauce Ready Time: 50 Min "A delicious Moroccan-inspired rack of lamb. I created this for my anniversary, and it was divine. Serve with honey-glazed carrots and rosemary mashed potatoes. Ras el hanout is a traditional and complex Moroccan spice blend, and may be found in specialty grocery stores."

Mostaccioli Mosta Ready Time: 40 Min "The black olives make this dish a little different from other red pasta dishes."

Mother's Ham Casserole Ready Time: 1 Hr "One of my mother's favorite dishes, this recipe always brings back fond memories of her when I prepare it. It's a terrific use of leftover ham from a holiday dinner. Our five grandchildren are my favorite interest outside the kitchen!"

Mother's Pot Roast Ready Time: 7 Hrs 10 Min "The best vegetable gravy you ever tasted and the roast isn't bad either."

Mou Shu Pork Wraps Ready Time: 45 Min "I always loved Mou Shu Pork, and I finally found a recipe for it that I think is pretty good."

Mountain Man Stew Ready Time: 1 Hr "A hearty stew! Invented in the mountains of Pennsylvania. Serve with bread and butter."