Meat And Poultry Recipes

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Mike's Chicken Ready Time: 50 Min "My dad used to make this every Sunday for our family's weekly feast. Now, we have to beg in order for him to make it! It's great. It's also a lot easier than it sounds."

Mike's Magic Ready Time: 50 Min "This is my own recipe that I have done many times and everyone that has tried it seems to love the many flavors that it delivers. Pork is thinly sliced and stir-fried with bell peppers, celery, and Brussels sprouts. As you are using all fresh herbs there is no need to season with salt or pepper as this will take from the natural flavors."

Mild 'Sweet' Tomato Sauce with Elbow Macaroni Bake Ready Time: "The addition of the carrot and the sugar reduces the sharp acidity taste from the tomatoes that some people don't care for."

Mild Cheesy Chicken Enchiladas Ready Time: 1 Hr "Kids love it! Mild (not spicy) yet flavorful enchiladas featuring typical Tex-Mex flavors. Rico!"

Milk Cracker Stuffing Ready Time: 30 Min "This is the most wonderful stuffing in the world! My husband was brought up on bread stuffing, but this is now his favorite. Milk crackers and sausage are a wonderful twist to a traditional recipe. Try it and I know you won't be disappointed."

Mimi's Curried Hawaiian Chicken Salad Ready Time: 45 Min "My mother Joyce, who my children call 'Mimi,' is a great Southern cook and has many legendary recipes. This is one of her crowd pleasers. She's been making this very traditional 'lady-like' chicken salad for as long as I can remember. It's best the day after making, and is colorful and fragrant and perfect for a summer supper -- or a ladies' luncheon!"

Mimi's Slumgullion Ready Time: 1 Hr 15 Min "This is my grandmother Mimi's recipe. It has always been an excellent and inexpensive meal."

Minced Lamb Bake Ready Time: 1 Hr "This is a minced lamb and pasta shell dish tossed in marinara sauce, then covered in a white sauce and Cheddar cheese. I bake it in the oven until the cheese is brown and crispy, and then serve it with a salad!"

Minestrone Macaroni Ready Time: 25 Min "'This is by far the easiest, tastiest economical recipe I've found,' reports Diane Varner, Elizabeth, Colorado, a mother of two teenage sons who works part-time. 'It seems to taste even better as a leftover.' Our test kitchen figures her frugal skillet dish costs just 78¢ per serving."

Minestrone Soup II Ready Time: "This is a wonderful minestrone soup that 's filled with tons of vegetables. Feel free to add different vegetables or ingredients. Serve with grated Parmesan cheese."