Meat And Poultry Recipes

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Mexican Spaghetti Sauce Ready Time: 30 Min "This thick chili-like sauce from Sandi Leonard of Peculiar, Missouri gives spaghetti a southwestern zip."

Mexican Steak and Beans Ready Time: 1 Hr 15 Min "Edie Farm of Farmington, New Mexico heads south of the border for her entree. 'This stovetop dish is easy to prepare,' says Edie."

Mexican Style Shredded Pork Ready Time: 7 Hrs 30 Min "This is an amazing shredded pork recipe similar to what you would eat in a rice bowl (or in an enchilada) at a Mexican restaurant. It is easy to prepare and simmers in a slow cooker all day, ready to enjoy when you arrive home. I serve it over rice (laced with lime juice and fresh cilantro), Cheddar cheese, salsa, guacamole, and a dollop of sour cream. Amazing!"

Mexican Turkey Ready Time: 25 Min "What a great and easy way to use leftover holiday turkey! You can make tacos, burritos, Mexican sandwiches (tortas), etc."

Mexican Turkey Burgers with Pico de Gallo Ready Time: 30 Min "I serve this without the roll for a great low-carb meal. If you decide to use a roll, drain the Pico de Gallo before placing on top of the burger to prevent the bun from getting wet. Fresh cilantro is a must for the Pico de Gallo. While you may choose to use a little cooking spray, it is not necessary as the burgers, at first a little sticky, will firm up as they cook."

Mexican-Style Goulash Ready Time: 35 Min "'This is among the tastiest and speediest recipes in my collection--and it's my husband's favorite one-pot dish,' comments Maurane Ramsey from Fort Wayne, Indiana."

Michael's Chicken Ready Time: 1 Hr 15 Min "Baked barbeque-style chicken. Great with mashed potatoes using the sauce from the chicken."

Michelle's Roast Chicken Ready Time: "This is my own invention. Since this is an Asian influenced dish, it goes well with a bed of steaming rice rather than bread. I like to serve this with some sliced cucumber and a light chicken soup/broth. You can carve the bones off and cut the chicken into small pieces before serving or simply serve it whole (and let others do the carving for you!) It doesn't need any sauce at all. You can save the juice from baking for stir fry other green vegetables or as a dipping sauce for those who like a stronger taste!"

Microwave Beef Casserole Ready Time: 30 Min "'This microwave dish is great when time is short,' writes Joan Hallford of North Richland Hills, Texas. 'I sometimes use cooked wild rice instead. Add a vegetable and crusty rolls for a delicious dinner.'"

Microwave Classic Chili Ready Time: 30 Min "For several years I taught a microwave cooking class sponsored by a local department store. Class participants raced about this recipe the most and were amazed it takes less that 20 minutes to cook! - Joanna Johnson, Vestal, New York"