Meat And Poultry Recipes

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Margarita Beef Skewers Ready Time: 1 Hr 15 Min "These skewers are quick and easy to make and taste terrific. With tender top sirloin, you don't need to marinate a long time to tenderize the meat, just long enough to impart the flavors of the citrus and garlic marinade. Serve over rice."

Maria's Green Chicken Ready Time: 1 Hr 10 Min "This is a fast and easy exotic chicken recipe made with chicken breasts. It gets it's green color from ground turmeric."

Maria's Paella Ready Time: 1 Hr 10 Min "This is the paella all your family and friends will beg you to make again. It has the true flavor of Spain and has been made by my family in Catalonia, Spain for many generations. Enjoy!"

Marinated Baked Pork Chops Ready Time: 1 Hr 15 Min "My family loves this recipe. It is quick and easy, and makes for a tasty weekday supper. I often double the sauce to serve over rice."

Marinated Beef Kabobs Ready Time: 30 Min "A zesty marinade gives tongue-tingling flavor to this change-of-pace beef dish from Susie Freeman of Irons, Michigan."

Marinated Beef Sandwiches Ready Time: 2 Hrs 35 Min "This recipe from my sister-in-law is especially good when entertaining for New Year's and football games. No one walks away hungry after eating one of these hearty sandwiches. --Elizabeth Stoddart, West Lafayette, Indiana"

Marinated Chicken Pita Sandwich Ready Time: 3 Hrs 20 Min "This is a very tasty and extremely simple sandwich. You do need to marinate the chicken at least 3 hours. I usually do it overnight."

Marinated Chicken Salad Ready Time: "This is an entree size salad with mixed greens and marinated chicken. Serve with your favorite dressing."

Marinated Chuck Roast Ready Time: 25 Min "This marinade makes the toughest cuts of meat tender. I'm frequently asked for the recipe. It's also good with venison and elk meat."

Marinated Flank Steak Ready Time: "This appetizing flank steak marinates overnight, so there's little last-minute preparation to worry about."