|
|
Meat And Poultry Recipes
 |
Ready Time: 9 Hrs
"This is a rack of lamb dish with rosemary and mint demi-glace. Serve with oven roasted red potatoes and sauteed green beans amandine. Perfect for Valentine's Day! Buy a seven bone rack of lamb, and have the butcher trim the fat cap and in between the bones for you, and save these trimmings for roasting."
|
 |
|
Ready Time: 2 Hrs 20 Min
"Decadent, succulent and exotic, this casserole is made with modest ingredients: lamb shanks and vegetables including lentils and chickpeas, seasoned with Middle Eastern spices."
|
|
|
Ready Time: 2 Hrs 30 Min
"This is my all time favorite curry to make; it's pungent flavor wins me over every time. You can use beef if you like, but it often takes a little longer to cook, so just leave it simmering for another 20 minutes or until the meat melts in your mouth. I also suggest that you make this 2 days in advance as the flavors will develop and the curry will become even more delicious!"
|
|
|
Ready Time: 1 Hr 45 Min
"This is a great alternative to regular meatballs. I have served these many times at cocktail parties, and they have always been a hit! The sauce adds a nice touch, but I have also served them with Greek marinade and plain."
|
|
|
Ready Time: 45 Min
"Minced Lamb stuffed into puff pastry, as hot or mild as you like it. Makes a very filling munchy."
|
|
|
Ready Time: 20 Min
"One of the streamlined suppers Ruth might serve at a family function is savory Lamb with Sauteed Veggies. 'My parents raised sheep for more than 30 years, so I have several lamb recipes,' she shares. 'Not only are these chops tender, but they cook quickly.' While the lamb broils, Ruth sautes red pepper and zucchini to accompany it. 'People always comment on this great combination,' she assures."
|
|
|
Ready Time: 20 Min
"An overnight salad using ramen noodles, cabbage, chicken, almonds, and green onions. This is GREAT -- one of my husband's favorites and it serves a ton of people. Try substituting cashews for almonds and a dash of sesame oil for sesame seeds."
|
|
|
Ready Time:
"Basic whole chicken recipe, moist and flavorful, baked with orange soda! Serve with potatoes or rice if desired."
|
|
|
Ready Time: 45 Min
"My sister shared this great recipe with me. Because it features all four food groups, it's the only dish you have to prepare for dinner.--Angie Cottrell, Sun Prairie, Wisconsin"
|
|
|
Ready Time: 4 Hrs 30 Min
"Salt butterfish, pork and chicken wrapped in layers of taro leaves and ti leaves, and then steamed."
|
|
|
|