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Meat And Poultry Recipes
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Ready Time: 25 Min
"'My husband and I often make a meal of this appealing stir-fry,' write Laura Kittleson of Casselberry, Florida. 'It's nicely seasoned and chock-full of vegetables.'"
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Ready Time: 25 Min
"A light Mediterranean meal that is prepared in no time. Serve with French bread."
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Ready Time: 40 Min
"A quick and easy, delicious way to serve pork! Can be served over a bed of chopped romaine for a low-carb meal, or noodles for the traditionalists. The oil you use will make all the difference: the peanuttier the better; an obscure brand from the ethnic section of the supermarket is usually a better bet than one of the cheaper, mass-market varieties."
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Ready Time: 1 Hr 35 Min
"This is such a hearty, warm dish. I like to serve it with buttered noodles."
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Ready Time: 1 Hr 50 Min
"Steaming hot ground pork and liver, baked with spices and sauce. The liver mixture can also be made into cakes or patties and fried in butter in a frying pan. The mixture is a little bit runny so don't shape patties, just drop it from a spoon like pancakes."
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Ready Time: 20 Min
"This full-flavored stir-fry from Linda Trainer, Phoenix, Arizona, is sure to bring rave reviews from your family. Snappy snow peas, sweet pepper and pork are spiced up with ginger, sesame oil,, red pepper flakes and soy sauce. Consider rices a s an alternative to the pasta."
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Ready Time: 40 Min
"A simple twist on an old Shaker dish. Pork chops are browned, then simmered in an apple cider infusion and finished in half-and-half or cream. Makes a great dinner for two, simple to prepare, hearty enough for him, but delicious by any standards. Can substitute chicken breasts for the pork loin chops."
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Ready Time: 2 Hrs 25 Min
"Pork loin stuffed with spinach, onion, garlic and bread crumbs, basted in a fabulous sweet sauce."
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Ready Time: 1 Hr 10 Min
"This roast smells so good in the oven, and is really great thinly sliced for sandwiches the next day."
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Ready Time: 3 Hrs 15 Min
"A succulent pork roast dinner complete with potatoes, lima beans and molasses gravy."
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