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Meat And Poultry Recipes
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Ready Time: 45 Min
"My mom came up with this recipe when I was a child. It is the ONLY way I will eat green onions."
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"Use convenience foods to help with getting a meal together. Vary the mix of vegetables to find your family's favorite blend. Sprinkle each plate with chopped peanuts for added crunch and flavor. Or substitute your favorite bottled stir-fry sauce in place of the sweet and sour sauce. Serve with pepper-cheese breadsticks and fresh cantaloupe slices or orange sherbet."
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"My son is allergic to beef so I adapted many traditional recipes for him. These tacos are creamy and not spicy unless you want them to be."
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Ready Time: 1 Hr 10 Min
"Here's a great recipe for a pork tenderloin marinated overnight and smothered in a warm apple jelly."
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Ready Time: 1 Hr
"This thick, creamy stew is one my family requests often. It does an especially good job of warming us up on cold winter days. --Janet Allen of Decatur, Illinois"
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Ready Time: 45 Min
"A wonderfully elegant and easy pork tenderloin dish with a creamy herbed wine sauce. Very rich, without all of the fat and calories! Serve with garlic mashed potatoes. A wonderful dish."
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Ready Time: 30 Min
"This tenderloin was such a hit at our Easter dinner, I continued to serve it all summer for family and guests. I love recipes like this that are simple and different in taste. The basting sauce would be delicious with other grilled meats."
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"Combine the East and West with this simple and fast dish. Serve over hot rice with steamed snow peas."
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Ready Time: 9 Hrs 15 Min
"A wonderful overnight marinade makes the pork so flavorful - serve with the delicious, creamy mustard sauce. A super dish for buffets and potlucks, as it doesn't need to be piping hot. I never cease to get many recipe requests for this one!"
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Ready Time: 45 Min
"My mother found this delicious recipe many years ago, when I was a teenager. Now I make it for my husband, Bob, who adores it."
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