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Meat And Poultry Recipes

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Pork Vegetable Soup
Ready Time:
"An easy to make, yummy soup!"
No Rating
Pork with Linguine and Blue Cheese Mushroom Sauce
Ready Time: 40 Min
"Simply elegant meal with a light blue cheese mushroom sauce."
No Rating
Pork With Sugar Snap Peas
Ready Time: 20 Min
"Tender pork slices are paired with pretty peas in this fast-to-fix stovetop supper from Erin Anderson of Far Hills, New Jersey. Molasses adds a slightly sweet flavor to the saucy mixture."
No Rating
Porketta Roast
Ready Time: 1 Hr 45 Min
"A spicy, tasty and extremely moist boneless pork roast. This recipe uses a dry rub combination that you rub on the meat before you roast it. The rub includes dill seed, fennel seed, oregano, lemon pepper, garlic and onion powder."
No Rating
Portobello Lemon Chicken
Ready Time: 55 Min
"From the maker of 'Greasy Chicken' comes my signature dish, the most requested and favored chicken, ever! The mushrooms and onions taste great after cooking in the lemon juice, and it is especially good when marinated ahead of time."
No Rating
Portobello, Wild Rice, and Gizzards
Ready Time: 1 Hr 45 Min
"Fresh portobello mushroom sauteed with chicken gizzards and baked with wild rice - outstanding family recipe. If you need to cut down the time involved, use instant wild rice."
No Rating
Portofino Lamb and Artichoke Risotto
Ready Time: 50 Min
"This recipe is bursting with flavor and a perfect way to use up the leftover leg of lamb."
No Rating
Portuguese Bean Soup II
Ready Time: 3 Hrs
"This is a Hawaii favorite. Hearty and full of flavor."
No Rating
Portuguese Chourico and Peppers
Ready Time: 10 Hrs 15 Min
"Great as a sandwich like sloppy Joes or over mashed potatoes or rice."
No Rating
Portuguese Fava Bean Stew
Ready Time: 1 Hr 25 Min
"I always loved fava beans stewed Portuguese style. But there is always something missing from the recipes I have. I adjusted the spices and added some chourico, a Portuguese sausage similar to linguica or chorizo. I think this version makes a great dish. Make sure you have plenty of crusty bread for dipping in the sauce!"
No Rating
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