Meat And Poultry Recipes

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Pronto Pita Pizzas Ready Time: 25 Min "In Crossett, Arkansas, Debbi Smith calls on pita bread as a terrific crust for her quick-to-fix individual pizzas. With the healthy ground turkey breast mixture on top, they can also be cut in quarters and served as appetizers."

Prosciutto Wrapped Melon balls Ready Time: 25 Min "This is a great snack to make for any gathering. Balls of honeydew melon are wrapped in prosciutto and fresh mint to make a fancy appetizer with few ingredients."

Prosciutto-Wrapped Scallops Ready Time: 40 Min "What makes these scallops special is that they are coated in a tomato olive mix before being wrapped in prosciutto and baked."

Provolone Burgers Ready Time: 25 Min "Grilled hamburgers that are seasoned with garlic, onion and herbs and topped with melted cheese are a summertime staple for us. A nice change of pace from the usual American or cheddar, mild provolone cheese is great on these beef patties. -Cheryl Maczko Arthurdale, West Virginia"

Prune and Olive Chicken Ready Time: 9 Hrs 15 Min "A taste of the Mediterranean in one delicious baked chicken dish. Note: This is a classic Chicken Mirabella recipe."

Pueblo Stew Ready Time: 1 Hr 45 Min "Sliced cactus and spicy peppers are simmered with cubed pork and vegetables in this rich, south-of-the-border stew."

Puerto Rican Meat Patties Ready Time: 45 Min "These little parcels are made with seasoned ground meat sealed in egg roll wrappers; they are then deep fried. Serve with salsa and guacamole if desired, but plain they are a dream. This recipe was handed down from my grandfather to my mom, from her to me, and now I'm passing it on to you."

Pullum Frontonianum (Apicus Chicken) Ready Time: "When I was preparing this dish, I was certain I would never do it again because I disliked handling the chicken so much. After tasting it, however, I'm certain I'm going to make it again, as it is some of the best chicken I've ever had. This is an ancient Roman recipe from the book of Apicus, so some ingredients are hard to find or I am uncertain as to what they actually are. For Saturei I used dried rose petals, for Liquamen I used 1 cup wine plus 1 tbs salt, and instead of Defritum (fig syrup), you can use sweet and tangy steak sauce."

Pumpkin Black Bean Soup Ready Time: 45 Min "This is a delicious soup that is even better reheated the next day. Easy to make too. Serve with a garnish of sour cream and toasted pumpkin seeds if desired."

Pumpkin Burgers Ready Time: 1 Hr 15 Min "In our town, we have a pumpkin festival in late October and use pumpkins many different ways. This is a popular recipe for 'sandwich night' at our house."