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Meat And Poultry Recipes
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Ready Time: 3 Hrs 10 Min
"Phyl Broich-Wessling of Garner, Iowa writes, 'I love to cook and have friends and family for dinner. Onions, garlic, potatoes and herbs from my garden go into this tasty oven meal.'"
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Ready Time: 25 Min
"This is a great recipe for company! It also makes an especially nice main dish for the holiday season. The sweet yet tangy sauce perfectly compliments the pork's hearty juiciness. To double this recipe, cook meat in batches, and then make the sauce as directed."
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"Enjoy this tender cut of meat in a light but flavorful sauce. Serve with creamy coleslaw and crusty rolls."
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Ready Time: 30 Min
"'My daughter created this soup when she needed to use up some leftover pork,' explains Eleanor Niska from Twin Falls, Idaho. 'More water can be used for a thinner soup or less water for a noodle dish. It's good with mushroom flavored ramen noodles, too.'"
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Ready Time: 25 Min
"'Lots of outdoor activity on our farm stimulates the appetites of my husband and three teenagers. This meal always satisfies them,' writes Susan Miller from Marion, Illinois."
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Ready Time: 2 Hrs 25 Min
"A tender, savory pork roast gets dressed up for the holidays in this tangy apricot sauce. It's wonderful old-fashioned dish that's a family favorite. It looks so pretty on the table. --Dorothy Pritchett, Wills Point, Texas"
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Ready Time: 6 Hrs 25 Min
"This is the traditional New Year's Day meal I learned from my husband, whose family originated in central Pennsylvania. It's wonderful, especially served with mashed potatoes and applesauce."
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Ready Time: 3 Hrs 20 Min
"This savory recipe is easy and delicious. It is my favorite recipe for cooking a pork roast. Serve with autumn apples and sweet potatoes."
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Ready Time: 35 Min
"I've made this very quick, simple, one dish meal for years. You can vary the crushed red pepper depending on how spicy you like it."
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Ready Time: 20 Min
"Tender, moist slices of pork tenderloin and crispy slaw combine in this deliciously different recipe from Jerry Harrison of St. Marys, Georgia. 'I've been serving this to family and friends for nearly 30 years,' he shares."
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