Meat And Poultry Recipes

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V-Eight Vegetable Beef Soup Ready Time: 40 Min "A quick, tasty vegetable beef soup..."

Valentine Meatballs Ready Time: 50 Min "These heart shaped meatballs will turn your heart to mush. Great flavor."

Veal Angelica Ready Time: 1 Hr 40 Min "Elegant stuffed veal medallions made with asparagus and provolone cheese are breaded and fried, then slow cooked to a brilliant finish in a mushroom wine sauce."

Veal Chop with Portabello Mushrooms Ready Time: 40 Min "A quick, delicious entree that is sure to impress any guest, and so easy to throw together. Serve with a side of pasta and they'll think they're in Italy!"

Veal Mozzarella Ready Time: 1 Hr "Wafer thin melt-in-your-mouth veal cutlets smothered in a decadent buttery sherry sauce. Excellent for dinner parties. I serve this with a salad tossed with raspberry vinaigrette and goat cheese crumbles, greens sauteed in garlic and olive oil, Italian bread, and plenty of white wine! Go all out - you can also serve this over angel hair pasta."

Veal Oscar Ready Time: 45 Min "Sauteed veal medallions with crab and asparagus, topped with a cheese sauce. You can use a combination of cheeses instead of just cheddar, or even a store bought cheese sauce to save time."

Veal Roast Blanquette Ready Time: 2 Hrs 30 Min "This is a mouth watering tender roast with vegetables and a great gravy that gives a fantastic presentation for a dinner party sure to please the boss, or for a family News Years Eve dinner. It slow cooks once browned, so you can be straightening up the house while it simmers. You can get the boneless shoulder roast and roll it very tightly yourself and tie it several times with butcher string. Sometimes if you explain to the butcher, they will do it for you. Great served with fresh steamed asparagus or green bean spears."

Veal Scallopini Ready Time: 25 Min "I found the original version of this dish in a magazine and adjusted it to suit our family's tastes. Delicate fine-textured veal requires only a short cooking time, something that makes this simple entree even more attractive."

Veal Scaloppini with Lemon Cream Sauce Ready Time: 30 Min "A lemon-flavored cream sauce perfectly compliments thin cutlets of golden fried veal. I like serving portobello ravioli with this dish."

Veal Shank Fricassee Ready Time: 2 Hrs "This recipe is from a cookbook my mother gave me in 1944, when I was 14. Inside the front cover, she wrote, 'When and if Jean ever gets married.' Well, this recipe, along with many others from the same book, has pleased my family for 55 years. -Jean Wright, Clarkston, Washington"