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Salad Recipes

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Cookie Salad I
Ready Time: 10 Min
"This is my mom's recipe, and it is delicious! It can be served as either a salad or dessert. This recipe can also be used to make parfaits. Simply layer the salad, extra whipped topping, crushed cookies and repeat. Top parfaits with a dollop of whipped topping. Or, to serve as a pie, pour into a graham cracker or cookie crust and chill before serving."
No Rating
Cookie Salad II
Ready Time: 20 Min
"Crushed chocolate sandwich cookies and succulent mandarin orange segments are enfolded in cool and tangy vanilla cream in this crowd-pleasing dessert salad!"
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Cool Cucumber Pasta
Ready Time: 20 Min
"From Concordia, Missouri, field editor Jeanette Fuehring reports, 'People say this salad is crispy, sweet and refreshingly different.'"
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Corn and Avocado Salad
Ready Time: 20 Min
"A wonderful corn salad, savory and fresh-tasting. This recipe is fabulous with silver queen corn in the summer, but is also great with yellow sweet corn all year long!"
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Corn and Shrimp Salad
Ready Time: 15 Min
"'This is one of the ways our family celebrates corn,' writes Ruth Randolph of Orefield, Pennsylvania."
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Corn N Cucumbers Salad
Ready Time: 10 Min
"This was one of my mother's recipes and I think of her whenever I make it. It's a nice change from a regular cucumber salad."
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Corn Pasta Salad
Ready Time: 20 Min
"'After tasting this chilled salad at a family reunion, I immediately asked for the recipe,' writes Bernice Morris. The Marshfield, Missouri reader uses tricolor paste, crunchy corn, red onion and green pepper to give the zippy potluck pleaser plenty of color."
No Rating
Corn Salad I
Ready Time: 10 Min
"A delicious cold salad for hot summer days, and so simple to make."
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Corn Slaw
Ready Time: 15 Min
"My mother gave this recipe to me. It's one my husband and two daughters ask for often in summer, especially when we're having a grilled meal.--Sue Burton, Frankfort, Kansas"
No Rating
Cornbread Salad
Ready Time: 2 Hrs 40 Min
"A colorful summer salad with great flavor. Whenever I share this dish at a potluck, I am always asked for the recipe."
No Rating
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