Salad Recipes

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Creamy Banana Lettuce Salad Ready Time: 10 Min "Nancye Thompson of Paducah, Kentucky dresses up salad greens with fruit, nuts and a yummy banana dressing."

Creamy Blue Cheese Salad Dressing Ready Time: 10 Min "About 25 years ago, after experimenting with recipes for a blue cheese dressing, I came up with this quick-to-make combination. I usually mix up a double batch because it never lasts long. It's also great as a dip for crackers, veggies or crusty breads, or instead of mayonnaise on sandwiches."

Creamy Buttermilk Dressing Ready Time: "A delicious, versatile dressing for pasta or green salads. Easily made in advance for use just before service."

Creamy Buttermilk Dressing Ready Time: 5 Min "This thick ranch-like dressing doesn't taste light. I used it to prepare a cold chicken and pasta salad. After trying it, a friend begged me for the recipe. --Emily Hockett of Federal Way, Washington"

Creamy Cauliflower Salad Ready Time: 30 Min "This cauliflower, tossed in a sweet and slightly sour dressing with lots of other goodies, is sure to be a crowd pleaser!"

Creamy Celery Seed Dressing Ready Time: 15 Min "This recipe originated with my Aunt Mazie, a wonderful cook from West Virginia. I like this dressing because of its versatility. It's wonderful with potatoes, macaroni, hot or cold sliced meat or vegetables. I've shared it with many friends and have had it published in several fund-raising cookbooks."

Creamy Chicken Crunch Ready Time: 20 Min "Whenever I take this salad to church functions and family picnics, I always come home with any empty bowl. And as any cook knows, that's a sure sign of success!"

Creamy Chicken Salad Ready Time: 30 Min "Chicken salad made with whipping cream and smoked almonds."

Creamy Citrus Salad Ready Time: 20 Min "This crowd-pleasing salad frequently appeared on the table while I was growing up. But with my four brothers, it never lasted long! The flavors are a nice addition to any meal."

Creamy Corn Salad Ready Time: 10 Min "'My daughter-in-law shared this fast five-ingredient recipe,' relates June Mullins of Livonia, Missouri. 'It sounds too easy to be so good. Double the recipe if you're serving several,' she suggests."