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Salad Recipes
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"A delicious, versatile dressing for pasta or green salads. Easily made in advance for use just before service."
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Ready Time: 10 Min
"Things don't get much easier than preparing this pleasantly dressed fruit salad from Linda Stateler of Ottumwa, Iowa. Crunchy apples and nuts contrast nicely with juicy grapes and chewy raisins."
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Ready Time: 10 Min
"'The light dressing Craig Miller serves over his crunchy combination of colorful salad fixings contains just a hint of sweetness. 'I like to make the dressing ahead to let the flavors blend,' remarks the Torrance, California cook."
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Ready Time: 10 Min
"'This colorful confetti salad was served at my youngest son's summer wedding reception,' writes Linda Dow of Bradford, Pennsylvania. 'The hearty blend soaks up refreshing flavor from easy bottled dressing and tastes even better when it's made ahead of time and chilled overnight.'"
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"This is great to make your own croutons for your salads, etc. When you make your own you know what goes into it and you are proud of your accomplishment. You can also add your own flavorings."
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Ready Time: 10 Min
"This old-fashioned salad is part of my favorite meal that Mom used to make. Crunchy apples, celery and walnuts blend well with the creamy mayonnaise. --Julie Pearsall, Union Springs, New York"
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Ready Time: 10 Min
"From North Platte, Nebraska, M.K. Bishop relates, 'This salad is so quick to put together using a convenient coleslaw mix. It is crunchy and flavorful...and the toasted pecans make it seem special. A friend shared the recipe.'"
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Ready Time: 10 Min
"'This crunchy cabbage salad is so easy to put together that we often have it for spur-of-the-moment picnics or when unexpected company stops by,' remarks Julie Vavroch of Montezuma, Iowa. It gets its nutty flavor from almonds."
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Ready Time: 10 Min
"In Rupert, Idaho, Stephanie Hamilton frequently serves this cool salad at home and at social functions. 'It's super simple to make and has a unique taste that's delicious,' she assures."
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Ready Time: 15 Min
"This coleslaw is good with just about any kind of meat. I've taken it to many potluck dinners."
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