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Salad Recipes
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Ready Time: 15 Min
"Use this delicious dressing on a fresh green salad."
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Ready Time: 25 Min
"This delicious gelatin salad is great for Christmas because of it's green color but so refreshing to eat on a hot summer evening. Just a little cucumber makes it not too overwhelming. I prefer using salad dressing but you can substitute mayonnaise. The longer it sits in the refrigerator the better it is."
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Ready Time: 15 Min
"'My grown daughter, Jenna, and I love this quick cucumber salad. It's a great side dish for any meal,' writes Lucia Rich from ST. Peters, Missouri. 'I always keep cucumbers and red onion on hand to fix it, but it's the dill that makes it special.'"
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Ready Time: 5 Min
"This refreshing, easy-to-mix salad dressing scores big with Kathryn Anderson's family and friends in Wallkill, New York. The creamy blend adds big dill flavor to garden-fresh salads, yet it's thick enough to use as a lively dip for raw veggies."
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Ready Time: 5 Min
"I received this recipe from a restaurant, and even though I have lightened it up a bit, it is still thick and delicious. -Randa Smaligo of Pryor, Oklahoma"
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Ready Time: 15 Min
"My family looks forward to these sandwiches year-round. But I reach for this recipe most often after Easter, when I have lots of leftover hard-cooked eggs."
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Ready Time: 10 Min
"From Judy McCarthy, this medley of cauliflower, tomatoes and broccoli gets a quick kick from ranch dressing. 'The recipe originally called for grated Parmesan, but I prefer shredded,' she notes from Derby, Kansas."
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Ready Time: 10 Min
"You'll need just a few ingredients from your pantry to blend together this mild homemade dressing. It's very thick, creamy and perfect on tossed salad greens. --Test Kitchen"
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Ready Time: 15 Min
"A time-honored tradition in Monika Rahns home, Creamy French Dressing an anticipated taste at family get-togethers. The salad dressing has been a favorite for years, she writes from Dillsburg, Pennsylvania."
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Ready Time: 10 Min
"Last but not least, Yvonne tosses together an effortless sweet treat to cap off the meal. 'I received the recipe for Creamy Fruit Medley from a friend of my mother's years ago,' she recalls. 'I always have the ingredients on hand in case I need a quick dessert. 'Any flavor of gelatin works well, and sometimes I spoon it into individual parfait glasses instead of serving it in one big bowl,' Yvonne suggests. 'Everyone enjoys it.'"
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