Salad Recipes

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Crunchy Fruit Salad Ready Time: 5 Min "'Bursting with lightly dressed fresh fruit and crunchy sunflower kernels, this deliciously different salad is fun and refreshing,' writes Karen Barefield from Minneapolis, Kansas."

Crunchy Kraut Salad Ready Time: 15 Min "Anyone who likes sauerkraut will enjoy this salad. I serve it as a side dish with ham, any kind of sausage or a sandwich. -Mrs. J.B. Culwell, Arlington, Texas"

Crunchy Peanut Coleslaw Ready Time: 20 Min "When entertaining my large family, I like to offer a buffet of delicious food. This salad has been enjoyed by all. They like its peanutty crunch and tangy dressing. --Judy Madsen of Ellis, Idaho"

Crunchy Potato Salad Ready Time: 25 Min "Dill and mustard pep up the tangy dressing that coats this combination of crunchy vegetables and tender potato chunks. We try to eat healthy, and recipes like this one fit right in with our goals. --Janis Plagerman of Lynden, Washington"

Crunchy Tossed Salad Ready Time: 20 Min "Count on compliments, not leftovers, when you share this fun, crunchy salad at your next gathering. It's so easy to toss together, and someone always asks for the recipe. --Deborah Weisberger, Mullett Lake, Michigan"

Crunchy Turkey Salad Ready Time: 15 Min "Fill pita bread or line plates with lettuce and place scoops of this crunchy apple, celery, walnut and turkey salad on top. "

Crunchy Vegetable Salad Ready Time: 10 Min "'A friend gave me the recipe for this colorful refreshing salad 30 years ago,' says Gusty Crum of Dover, Ohio. 'It's wonderful alongside baked chicken.'"

Cuban Grilled Chicken Salad Ready Time: 15 Min "I came up with this recipe to use leftover chicken in a way that combines all of the delicious Cuban flavors I grew up with."

Cucumber and Mint Salad Ready Time: 15 Min "A tasty and filling salad! The fresh mint makes it shine. Can be made ahead and refrigerated. Just add oil and vinegar and mint at the last minute."

Cucumber and Tomato Salad Ready Time: 15 Min "A refreshing, light salad for any hot, humid summer day! The kidney beans and tofu make it a great main dish for vegetarians, as well. The basil may be substituted with fresh parsley or mint. Be sure to make this salad just before serving."