Salad Recipes

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Dilly Crab Salad Ready Time: "This summery seafood salad is a sure favorite. For a tasty variation, add peas, pimentos or green onions to the colorful mixture."

Dilly Cucumber Salad Ready Time: 15 Min "This sweet and tangy side dish sent in by Mary Farley comes together in a snap. 'I often take this to church potlucks,' she writes from Wasilla, Alaska. 'It is so pretty and colorful with the red pepper and unpeeled cucumbers.'"

Dilly Egg Salad Ready Time: 15 Min "'I like to serve this sandwich filling on bread that has been spread with Dijon mustard topped with lettuce and cheese,' writes Phyllis Jarvinen, Webster, North Carolina. 'With a side of chips and a sliced apple, it's one of my favorite lunches.'"

Dilly-Of-A-Baked Potato Salad Ready Time: 1 Hr "This potato salad is baked and served warm like a potato casserole."

Dinosaur Eggs Ready Time: 20 Min "The mold I'd used to make Jell-O treats at Easter inspired me to include these unusual fun green 'dinosaur eggs' on the party lunch menu. Instant pudding and cinnamon give the eggs a creamy look with speckles. --Robin Werner, Brush Prairie, Washington"

Dora's Dandelions Ready Time: 40 Min "Dandelions are a healthy, wonderful way to ring in the spring. You can find dandelion greens in the store but fresh picked are the best. Make sure to get them early in the spring for the most tender greens! Yes, the little flower buds are edible."

Doris's Shrimp Salad Ready Time: 1 Hr 20 Min "Shrimp Salad, refreshing and light, served in a hollowed out summer tomato. Served as an appetizer, salad, or a light brunch. This was one of our favorite Sunday afternoon treats that my mother fixed for our family."

Double Nickel Dressing Ready Time: 5 Min "Sweet Italian salad dressing with garlic and a hint of spice. This was given to me by a restaurant."

Dressing for Potato Salad Ready Time: 5 Min "I have been making this dressing for over 40 years. Everyone that tastes it want a copy of the recipe."

Drop Dead Delicious Tuna Salad Ready Time: 25 Min "This is the BEST tuna salad ever! The last recipe you'll try. This has been in my family for generations, now it can be in yours!"