Salad Recipes

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Cornbread Salad Ready Time: "This is a good and easy recipe."

Cornbread Salad I Ready Time: 2 Hrs 40 Min "Very unusual but good! Recipe may be halved. A great way to use up leftover cornbread!"

Cornbread Salad II Ready Time: 30 Min "Layers of cornbread, pickles, tomatoes, bell peppers and onions with a mayo dressing. Delicious!"

Corny Coleslaw Ready Time: 10 Min "Corn and cabbage are a different combo in this creamy coleslaw sprinkled with peanuts. 'This salad is especially tasty when I use homegrown corn I've cut off the cob,' reports Patrice Ehrlich of Merced California. It's inexpensive, too, at only 39¢ a serving."

Corny Mexican Salad Ready Time: 15 Min "From Suzanne McKinley of Lyons, Georgia comes this fresh-tasting medley of veggies tossed with a zesty oil-and-vinegar dressing. Serve the salad alone as a side dish or pair it with tortilla chips for an appetizer."

Coronation Chicken Ready Time: 2 Hrs "A creamy chicken and mango dish with a spicy curried mayonnaise dressing, is something fresh and different that always brings interest and recipe requests. Served cold with a crisp garden or rice salad. This also makes a wonderful sandwich filling."

Couscous and Cucumber Salad Ready Time: 1 Hr 20 Min "Encourage guests to squeeze the juice from the lemon wedges on to the salad."

Couscous Salad with Dried Cherries Ready Time: 20 Min "When I read this recipe, it sounded so delicious that I wanted it for my recipe file at home. It has a good combination of textures. --Betty Reuter"

Crab and Shrimp Pasta Salad Ready Time: 35 Min "Imitation crab meat and mini shrimp make for a wonderful pasta salad that everyone loves!"

Crab Ceviche Ready Time: 40 Min "This has always been a crowd pleaser in my home. This is wonderful as an appetizer served on tostadas or even with tortilla chips. Make sure to refrigerate before you serve, it tastes best when very cold. I like to serve on tostadas with a thin layer of mayonnaise for a nice refreshing lunch."