Side Dish Recipes

Results: 1021 - 1030 of 1965

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Good Good Green Beans Ready Time: 12 Hrs 10 Min "For someone who likes to be in and out of the kitchen, this recipe lets me do just that and gives the illusion that it was a lot more work than it was. But I'm not telling!"

Grammy Daisy's Potato Dressing Ready Time: 1 Hr "A family tradition for many, many years. Thanksgiving would not be the same without this wonderful, moist dressing. We don't cook it in the turkey, but in a separate pan. Adjust the amounts of turkey stock and savory to taste."

Grandma Newman's Potato and Sausage Stuffing Ready Time: 1 Hr 15 Min "A favorite side dish that goes with everything from a barbecue to Thanksgiving dinner. Always requested by friends and family! This dish freezes well, and tastes better the second day!"

Grandma's Apples and Rice Ready Time: 50 Min "LIKE MOST women of her generation, my husband's grandmother was a 'no-measure cook'. This recipe of hers suffered as it was handed down, so I made an effort to work out the kinks. Finally, my husband pronounced the results as good as he remembered, and we declared it the 'official' recipe. -Joan Kasura, Silver Spring, Maryland"

Grandma's Red Hot Southern Sweet Potatoes Ready Time: 1 Hr 30 Min "My grandmother used to make this simple sweet-spicy dish every year for the holidays. It's so delicious, you'll want to make it all year."

Grandma's Rice Dish Ready Time: 35 Min "'My grandmother often made this casserole when I was young,' recalls Lorna Moore of Glendora, California. 'I forgot about it until I found myself adding the same ingredients to leftover rice one day. The memories came flooding back, and I've made this recipe regularly since then.'"

Grandma's Spinach Souffle Bake Ready Time: 1 Hr 10 Min "This dish is a great vegetable side dish that my Grandma used to make. I used to hate spinach before I tried this dish and now I love it and make it for guests!"

Grated Potato Salad Ready Time: 15 Min "Mom's creamy combination of chopped hard-cooked eggs and grated potatoes is both smooth and chunky. The dressing coats the salad nicely. -Brenda Beachy Belvidere, Tennessee"

Great Grain Pilaf Ready Time: 35 Min "Bored with boiled rice? Try this fun pilaf from Joyce Graves of Sterling Heights, Michigan. 'This pilaf is mild tasting and a great way to include fiber in your diet,' writes Joyce. 'Because I like experimenting with different grains, I buy at a bulk food store. Being able to purchase just the amount you need for a recipe is a real advantage.'"

Great Grandma's Bread Stuffing Ready Time: "A traditional New England Bread Stuffing that makes enough stuffing for an 18 pound turkey. Originally submitted to ThanksgivingRecipe.com."