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Side Dish Recipes
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Ready Time: 55 Min
"Excellent, sophisticated dish. Great for luncheons. This dish is always a smash hit!"
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Ready Time: 25 Min
"This sauce adds a very nice flavor to mashed potatoes, and the combination goes very well along with steak. To reduce the amount of fat in the sauce I like to use evaporated milk. You can use cream instead, but I think the lower-fat-version is just as tasty!"
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Ready Time: 30 Min
"Canadian bacon and pearl onions are tasty additions to this simple stovetop side dish made with convenient frozen peas. 'I always get requests for second helpings,' reports Marlene Muchenhirn from Delano, Minnesota."
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Ready Time: 1 Hr 10 Min
"The parsley is what makes these potatoes green. This is my mother-in-law's recipe. It is a very fast and easy way to make better-than-mashed potatoes!"
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Ready Time: 50 Min
"I like to serve this dish at Thanksgiving and Christmas - or for that matter, anytime we have guests. It's a 'no-fail' recipe."
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Ready Time: 1 Hr
"Excellent way to sneak in veggies. Use fresh or frozen spinach. Also good with one package of chopped broccoli instead of the spinach."
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Ready Time: 1 Hr 5 Min
"This is my favorite casserole for when I need to bring a dish to pass. It is always requested! It's a cheesy broccoli and rice casserole that is oh-so-good!"
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Ready Time: 35 Min
"I have changed this recipe off and on during the years, but generally it has remained the same wonderful dish. Add red bell pepper for additional color if you wish!"
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Ready Time: 1 Hr 15 Min
"This recipe is delicious during the spring. Even asparagus haters love this one. They do!"
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Ready Time: 1 Hr 5 Min
"My dad's a meat and potatoes kind of guy, so these 'baked' potatoes wrapped in bacon and sprinkled with brown sugar and pepper really make his day!"
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