Side Dish Recipes

Results: 1101 - 1110 of 1965

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Hash Brown Casserole III Ready Time: 35 Min "This recipe combines features of several hash brown casserole recipes into a dish that is as original as it is delicious. Colby cheese and mild spices transform frozen hash browns into a real treat!"

Hash Brown Egg Bake Ready Time: 50 Min "A package of frozen hash browns makes this recipe simple to prepare. Featuring bacon and cheddar cheese, it's tasty breakfast or brunch fare. You can even make it the night before, keep in the fridge and bake the next morning--so convenient! --Cheryl Johnson Plymouth, Minnesota"

Hash Brown Omelet Ready Time: 35 Min "One of my favorite pastimes is cooking. My friends and family have always encouraged me...mainly because they get to sample my 'creations'. This recipe is a classic that I've been making for years."

Hash Brown Potato Salad Ready Time: 25 Min "'I've used this recipe for 20 years, and it's still a family favorite,' confides Joan Hallford of North Richland Hills, Texas. 'It stirs up and cooks in a jiffy--and it tastes just as good as a German potato salad that you fussed all day to make.'"

Hash Brown Potato Salad Ready Time: "Frozen hash browns pare down prep time for this quick potato salad. It's so easy to make in a hurry because you don't have to peel any potatoes."

Hash Brown Quiche Ready Time: 55 Min "A delicious breakfast/brunch recipe using hash browns, diced ham, eggs, etc. Easy to make and everyone loves it!"

Hashbrown Casserole Ready Time: 1 Hr "It is very easy to make, and everyone loves this casserole."

Hazelnut-Mushroom Pilaf Ready Time: 40 Min "I created this to incorporate two of our favorites: hazelnuts and mushrooms. It combines rice, orzo pasta, and lots of goodies - very delicious!"

Healthy Potato Salad Ready Time: 25 Min "'Here's a heart-healthy version of my longtime favorite potato salad recipe,' says Pat Potter, Calumet City, Illinois. 'It's colorful and chock-full of good crunchy ingredients.'"

Hearts of Palm Risotto Ready Time: 55 Min "A friend came to visit me in Brazil, and we both had this dish in a restaurant. It was delicious and I tried to recreate a similar recipe at home. The restaurant version also contained snow peas, but I chose not to use the snow peas and focused on the heart of palm instead."