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Side Dish Recipes
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Ready Time: 1 Hr 30 Min
"Light cream cheese, garlic and butter make these potatoes irresistible. Replace the basil with parsley if you'd like. -Ruth Andrewson of Peck, Idaho"
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Ready Time: 30 Min
"My husband has high cholesterol, so I've had to revise some of his favorite recipes,' says Sandra Cooper of Calgary, Alberta. 'I've found that adding herbs to vegetables is a good way to replace some of those yummy cheese and dairy-rich cream sauces. And since the veggies in this dish are baked, they retain most of their nutrients.'"
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Ready Time: 55 Min
"Flavorful veggies form the foundation for this side dish that I like to serve with beef and chicken. You could use this as an appetizer, too."
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Ready Time: 1 Hr 10 Min
"This recipe is an easy alternative to mashed potatoes or boiled potatoes. It is easy and good."
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Ready Time: 1 Hr 10 Min
"This is a very good veggie dish I learned years ago at a school camp-out. It's easy to make and can also be made in the oven the same way."
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Ready Time: 20 Min
"When my six children were growing up, I was always looking for recipes that were filling as well as tasty. So when I came upon this dish years ago, I knew I had to try it. My family loves this casserole so much, I've also been known to make it for supper."
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Ready Time: 40 Min
"Leaving the tender skins on the spuds not only saves time, it sparks the taste and adds color to these hearty mashed potatoes. They're perfect with the pork roast and versatile enough to go well with other entrees. --Christine Wilson Sellersville, Pennsylvania"
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Ready Time: 30 Min
"Hosting a large brunch gathering? A big batch of these hearty hash browns from our Test Kitchen is sure to be popular. The recipe makes a lot, so if you're feeding a few, you can use the leftovers in the two dishes that follow."
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Ready Time: 50 Min
"Homemade stewed tomatoes, right from your garden, is simple, fun, and tasty!"
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Ready Time: 1 Hr
"This hominy casserole uses reduced fat and fat free ingredients, and still has a load of flavor!"
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